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Cilantro lime crema in a glass jar garnished with a lime wedge and cilantro.

Vegan Cilantro Lime Crema

This Vegan Cilantro Lime Crema is a creamy, tangy sauce made with cashews, fresh cilantro, and lime juice. Drizzle it over tacos, burrito bowls, or use it as a dip for tortilla chips!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 1.5 cups
Author: Liv King

Ingredients
 

  • 1 cup Cashews softened
  • ¾ cup Water
  • Juice of 1 ½ Limes more to taste
  • 2 tablespoons Minced Jalapeño seeds removed
  • ½ cup Packed Cilantro
  • 2 Garlic Cloves
  • 1 teaspoon Kosher Salt see note
  • ¼ teaspoon Black Pepper

Instructions

  • Bring a small pot of water to a boil and add the cashews. Turn off the heat and soak the cashews in hot water for 15 minutes to soften.
  • Drain the cashews and add them to a high-speed blender.
  • Add all ingredients except the cilantro into the blender with the cashews.
  • Blend until the sauce is completely smooth and creamy. No gritty texture should remain.
  • Add the cilantro and then pulse a few times until the sauce is well mixed but still has visible flecks of cilantro.
  • Give the sauce a taste and adjust the seasoning as needed. Add a pinch more salt, a squeeze of extra lime, or a splash of water if it's too thick.
  • Use immediately, or store in an airtight container in the fridge for up to 5 days. The sauce may thicken slightly as it chills but just stir in a little water to loosen it up before serving. Enjoy!

Notes

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