Vegan Hot Honey
It couldn’t be easier to make Vegan Hot Honey! It has the perfect balance of sweetness and spice, making it a great drizzle for everything from roasted veggies to pizza, or a flavorful addition to your favorite marinades and sauces.
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Servings: 1 cup
Ingredients
- 1 cup Agave Syrup
- 1 tablespoon Red Chili Flakes
- 2 teaspoons Apple Cider Vinegar
- Pinch of Kosher Salt
- Pinch of Cayenne Pepper optional
Instructions
- Add the agave syrup and crushed red chili flakes to a medium saucepan. Heat gently until it just begins to bubble around the edges, then immediately remove from the heat.
- Let it steep for at least 15 minutes, then strain out the red chili flakes. If you prefer a spicier hot honey, you can leave them in. Just keep in mind it will get hotter as it sits.
- Stir in the apple cider vinegar, salt, and cayenne pepper (if using).
- Once cooled, pour into a jar and refrigerate. Keeps well for up to 2 months.
Notes
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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