Vegan Pumpkin Pie Chia Pudding
This Vegan Pumpkin Pie Chia Pudding is creamy and packed with pumpkin pie flavor. No cooking required! Just mix a few simple ingredients, let it set, and enjoy a cozy, dessert‑worthy breakfast or snack in minutes.
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Servings: 2
Ingredients
- ¼ cup Chia Seeds
- ¾ cup Plant-Based Milk unsweetened
- ¼ cup Plant-Based Yogurt unsweetened
- ¼ cup Pumpkin Purée
- 1 tablespoon Maple Syrup
- ½ teaspoon Pumpkin Pie Spice
- ½ teaspoon Vanilla Bean Paste or extract
- Pinch of Kosher Salt
Instructions
- Whisk together the chia seeds, plant-based milk, plant-based yogurt, pumpkin purée, maple syrup, vanilla paste, and salt until well combined.
- Let sit at room temperature for 5-10 minutes before giving it another good stir. This helps prevent the chia seeds from sinking to the bottom and breaks up any spice clumps, making sure everything is evenly mixed and creamy.
- Store in an airtight jar or container and place in the fridge overnight or for at least 5-6 hours.
- Stir the pudding before serving then top with coconut whipped cream, a sprinkle of nuts or seeds, granola, a drizzle of almond butter, or a dash of pumpkin pie spice. Enjoy!
Notes
Makes 2 large serving or 3-4 smaller servings.
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