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–+ servings
Pumpkin spice syrup in a small jar with a serving spoon.

Vegan Pumpkin Spice Syrup

Welcome fall with this Vegan Pumpkin Spice Syrup! Made with just a few simple ingredients, it’s ready in about 15 minutes and perfect for coffee, lattes, and all your favorite fall drinks.
5 from 4 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 cup
Author: Liv King

Ingredients
 

  • 1 cup Brown Sugar
  • 1 cup Water
  • ¼ cup Pumpkin Purée
  • 2 teaspoons Pumpkin Pie Spice
  • Pinch of Kosher Salt
  • 1 teaspoon Vanilla Bean Paste or extract

Instructions

  • In a small pan, combine the brown sugar, water, pumpkin purée, pumpkin pie spice, and a pinch of salt. Whisk until well combined.
  • Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 10 minutes, whisking occasionally, until the sugar has fully dissolved. Keep it at a gentle simmer, as the goal is a light, thin simple syrup, not a thick caramel.
  • Strain the mixture through a fine mesh strainer or nut milk bag. Don’t skip this step, as it makes the texture much smoother.
  • Stir in the vanilla bean paste (or extract).
  • Enjoy in a pumpkin spice oat milk latte or in your drink of choice!
  • Let remaining syrup cool before transferring it to an airtight jar and storing it in the fridge for up to 2 weeks.
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