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A bowl of stir-fry noodles, tossed with colorful vegetables and garnished with sesame seeds, glistening with a savory sauce.

Vegan Rice Noodle Stir Fry

This Vegan Rice Noodle Stir Fry is a quick and flavorful dinner made with rice noodles, crisp vegetables, and a savory stir fry sauce. Ready in 30 minutes and perfect for weeknights!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Author: Liv King

Ingredients
 

Stir Fry Sauce

  • ¼ cup Hoisin Sauce
  • 2 tablespoons Low-Sodium Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 2 teaspoons Sambal Oelek or sriracha
  • ½ - 1 tablespoon Maple Syrup optional, see note

Stir Fry

  • 8 ounces Rice Noodles
  • 1 tablespoon Olive Oil
  • ½ medium Onion diced
  • 1 large Carrots coined
  • ½ medium Red Bell Pepper diced
  • ½ medium Green Bell Pepper diced
  • 1 tablespoon Minced Fresh Ginger
  • 1-2 Garlic Cloves minced
  • 1 cup Snow Peas
  • 1 cup Broccoli Florets
  • 1 teaspoon Toasted Sesame Oil finishing oil
  • 2-3 tablespoons Green Onions for garnish
  • Sesame Seeds for garnish

Instructions

  • In a small bowl, whisk together the stir fry sauce ingredients. Set aside.
  • Cook the rice noodles according to the package. Once cooked, rinse with cold water to prevent them from sticking. Set aside.
  • Add the olive oil to a large frying pan and sauté the onion over medium-high heat until soft and starting to brown, about 5 minutes.
  • Add the carrots, green and red bell peppers, ginger, and garlic. Cook for an additional 2-3 minutes.
  • Add the snow peas and broccoli to the pan and cook for another 2 minutes, until the vegetables are tender but still crisp.
  • Add in the cooked rice noodles and the stir fry sauce, toss to combine and cook for an additional 1-2 minutes until thickened.
  • Drizzle the toasted sesame oil over the top and give everything one last toss. Garnish with sesame seeds and sliced green onions, and enjoy!

Notes

Maple Syrup: Some hoisin sauce brands are sweeter than others. I recommend omitting the maple syrup at first and giving it a taste to see if addition sweetness is needed. 
Prep ingredients ahead: Stir fries cook quickly, so chop the vegetables and measure the sauce before you start.
Add protein if desired: Toss in cooked tofu, tempeh, or your favorite plant-based protein to make the dish more filling.
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