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–+ servings
Small glass jar filled with maple mustard dressing.

Maple Dijon Vinaigrette

Get ready to up your salad game with this Maple Dijon Vinaigrette! This delicious dressing is not only incredibly versatile but can be whipped up in under 5 minutes using a few simple ingredients.
5 from 3 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 Servings
Author: Liv King

Ingredients
 

  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Lemon Juice
  • 1-2 Garlic Cloves minced
  • ¼ teaspoon Kosher Salt more to taste
  • ¼ teapoon Black Pepper

Instructions

  • Whisk together olive oil, maple syrup, dijon mustard, lemon juice, minced garlic, salt and black pepper in a small bowl or in a jar.
  • Give it a whisk or a vigorous shake. Taste and adjust to your preference.
  • Serve immediately or store in an airtight jar for up to a week.

Notes

Store leftover salad dressing in an airtight jar for up to a week but make sure to give it a good shake before each use.
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