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Chocolate tahini smoothie in a cup with a glass straw.

Chocolate Tahini Smoothie

Cheers to your new favorite smoothie! This Chocolate Tahini Smoothie is like sipping on a dreamy chocolate milkshake. It's vegan, creamy, and made with simple ingredients like oat milk, tahini, cocoa powder, and bananas.
5 from 5 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Liv King

Ingredients
 

  • 2 Frozen Bananas
  • 2 tablespoons Cocoa Powder
  • ¼ cup Tahini
  • 1 cup Unsweetened Oat Milk
  • ¼ cup Plant-Based Yogurt
  • 1 teaspoon Vanilla Extract optional
  • Pinch of Kosher Salt

Instructions

  • Peel the bananas and freeze them in a freezer-safe container until frozen.
  • Add all the ingredients to a blender and blend until smooth and creamy
  • Note: If your bananas weren't ripe enough, you may need to add a bit of sweetness. I recommend 1 tablespoon of maple syrup or 1-2 pitted dates.
  • Pour into serving glasses and enjoy!

Notes

Leftovers can be stored in an airtight glass jar in the fridge for up to 24 hours or poured into a silicon ice cube mold and re-blended when desired. 
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!