Matcha Overnight Oats
Start your busy day effortlessly by making these Matcha Overnight Oats! With simple ingredients and 5 minutes of your time, these oats are a combination of the goodness of caffeine and a hearty breakfast! A true lifesaver for those mornings when you're torn between the two.
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Servings: 2
Ingredients
- 1 teaspoon Matcha Powder
- ½ cup Old Fashioned Oats
- 1 tablespoon Chia Seeds
- Pinch of Kosher Salt
- ½ cup + 2 tablespoons Oat Milk
- ¼ cup Vegan Yogurt unsweetened
- 1 ½ tablespoons Maple Syrup
Instructions
- Stir the old-fashioned oats, matcha powder, chia seeds, and a pinch of salt together in a bowl or jar with a lid.
- Whisk in the oat milk, vegan yogurt, and maple syrup.
- Close the lid tight and store in the fridge overnight or for at least 4 to 6 hours.
- Stir and add another splash of oat milk if you want the oats to be a bit looser. This is all up to your preference!
- Top with fresh fruit and enjoy!
Notes
Store your overnight oats in an airtight jar or airtight container in the fridge for up to 5 days.
Use the appropriate jar: An 8oz jar will be filled to the top with oats and the toppings will overflow a bit so the jar won't close whereas a 16oz jar will allow room for toppings and the lid to close. The 16oz jar is preferred if you're taking the oats on the go.
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