Coffee Chia Pudding
Looking for a quick and energizing breakfast? This Coffee Chia Pudding can be made with just five ingredients and ready in under five minutes. It's a simple yet satisfying way to start your day!
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Servings: 2
Ingredients
- ¼ cup Chia Seeds
- ¾ cup Oat Milk or almond milk
- 2 tablespoons Maple Syrup or to preference
- Double Shot of Espresso or cold brew
- Pinch of Kosher Salt
- Chocolate Syrup optional, see note
Instructions
- Add the chia seeds, oat milk, maple syrup, double shot of espresso (or 2 ounces cold brew), and a small pinch of salt to a jar or container with a lid.
- If making mocha chia pudding, add 1 tablespoon of chocolate syrup and 1 tablespoon of maple syrup. If that's too sweet for you, adjust to preference.
- Stir until well combined. Allow it to soak for 10 minutes and then give it another good stir.
- Cover with a lid and place in the fridge overnight or for at least 4-6 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
- Top with desired toppings and enjoy!
Notes
If making mocha chia pudding, add 1 tablespoon of chocolate syrup and 1 tablespoon of maple syrup. If that's too sweet for you, adjust to preference.
Make sure you mix your chia pudding until well combined. This will break up any clumps of chia seeds and ensure the mixture will be set properly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so give it a good stir about 10 minutes after mixing.
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