Looking for a quick and energizing breakfast? This Coffee Chia Pudding can be made with just five ingredients and prepped in under five minutes. It's a simple yet satisfying way to start your day!

With the power of coffee and the creaminess of oat milk, this customizable treat promises to keep you fueled and focused until your next meal.
Made with cold brew or espresso, this coffee chia pudding is an easy make-ahead breakfast that will keep you full and energized all morning long.
All you need is 5 ingredients and about 5 minutes to whip up this energizing chia pudding recipe.
If you’re a mocha lover, add some Chocolate Syrup to make a mocha latte inspired chia pudding!
Love this recipe? Try this berry chia pudding next!
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Ingredients
This chia seed pudding with coffee is the perfect breakfast for those busy mornings when you're having trouble choosing between coffee or breakfast.
They are easy to make, filling, and completely customizable.
It's made with a few simple ingredients including chia seeds, oat milk, espresso, and maple syrup.
Chia Seeds: Chia seeds are the star ingredient in our pudding recipe. They're readily available online or at your nearby grocery store.
Espresso: I used two ounces of espresso. But two tablespoons of strong brewed coffee or cold brew will work just as well.
Oat Milk: The addition of oat milk will give our chia pudding a creamy texture! I would go for unsweetened oat milk over a sweetened variety. Almond milk, soy milk, or coconut milk will work as well!
Maple Syrup: For sweetness. I typically go for 1 ½ to 2 tablespoons for this coffee chia pudding since espresso can be a tad bitter so the sweetness balances it. Feel free to add more or less to your preference.
Flavoring: Cinnamon or vanilla extract are great additions. But completely optional. I didn't add them.
Pinch of Salt: The addition of a small pinch of salt helps balance the flavors. It's not to be forgotten!
Chocolate Syrup: If you love mocha, try adding a bit of chocolate syrup.
See recipe card for quantities.
Helpful Equipment
This recipe for chia pudding with coffee includes a double espresso shot.
I have a Nespresso and absolutely LOVE it. It brews perfect espresso shots in minutes with no hassle. If you're a coffee lover, you gotta get one.
You'll also want a few jars so you can prep your chia pudding in advance.
This mason jar comes with a spoon and it's my absolute favorite way to prep on the go breakfasts.
How to Make This Recipe
This delicious chia pudding recipe is made for coffee lovers!
A few kitchen staple ingredients come together to craft a sweet and creamy breakfast, perfect for satisfying your coffee cravings and keeping you full.
The full written recipe can be found in the recipe card below.
Step 1: Add the chia seeds, oat milk, maple syrup, double shot of espresso (or 2 ounces cold brew), and a small pinch of salt to a jar or container with a lid.
Step 2: Stir until well combined.
Step 3: Cover with a lid and place in the fridge overnight or for at least 5 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
Top with desired toppings and enjoy!
If making mocha chia pudding, add 1 tablespoon of chocolate syrup and 1 tablespoon of maple syrup. If that's too sweet for you, adjust to preference.
Note: Ensure thorough mixing of your chia pudding to break up any seed clumps and guarantee proper setting. Occasionally, chia seeds can clump at the bottom, affecting creaminess, so stir well.
Substitutions & Variations
Don't like chia seeds? Try coffee overnight oats instead!
Make it gluten-free: Use almond or soy milk or look for a certified gluten-free oat milk.
Espresso: If you don't have an espresso machine, don't worry. You can use two ounces of strong brewed coffee or cold brew.
Maple Syrup: Replace with coconut sugar, brown sugar, or agave.
Oat Milk: If you don't like oat milk, you can use you favorite non-dairy milk instead.
Topping Ideas
This easy chia pudding recipe is 100% customizable. You can add protein powder, banana slices, or even chocolate chips!
Fresh Fruit: Strawberries, raspberries, and bananas are all good fresh fruit options when it comes to topping this coffee chia pudding!
Frozen Fruit: Frozen fruit is a wonderful option to top off your chia pudding in the winter when fresh berries aren't in season.
Jam: Store-bought or homemade jam makes a great addition.
Yogurt: A dollop of vegan yogurt adds creaminess and a tangy contrast.
Nut Butter: Almond butter, sunflower butter, or peanut butter are great toppings to add protein and keep you full longer.
Granola: Store-bought or homemade granola with the addition of some fresh fruit sounds delicious! The granola will add a nice crunch.
Caramel Drizzle: A vegan caramel drizzle would be incredible drizzled over the the top of this. Caramel latte chia pudding? Yes please!
Chocolate Syrup: A drizzle of chocolate syrup and whipped cream would be heaven!
Storage
When stored in an airtight container or glass jar, chia seed pudding can stay fresh for 5-7 days in the fridge.
Tips & Tricks
Wait to add toppings: This is important! Take the extra few seconds in the morning to add your toppings fresh.
Make sure you mix your chia pudding until well combined. This will break up any clumps of chia seeds and ensure the mixture will be set properly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so give it a good stir!
Don't love the texture? Try blending the chia seed pudding. This will create a more traditional pudding texture and an extra creamy chia pudding.
Frequently Asked Questions
Chia seeds are often characterized as having a subtle, slightly nutty taste. In my experience, they are virtually flavorless. Due to their ability to absorb liquid, chia seeds adopt the flavor of whatever they are mixed with. When they are combined with liquid they start to form a gel-like consistency but when raw, the texture is crunchy like a poppy seed.
Make sure your liquid-to-chia ratio isn't off. You should be using 4 tablespoons of chia seeds to 1 cup of liquid and allowing them to sit for at least 4-6 hours.
Yes, chia pudding is gluten-free. Not all brands of oat milk are 100% certified gluten-free so be sure to check the brand you are using.
You can use store-bought cold brew or 2 ounces of brewed coffee.
More Chia Pudding Recipes
Looking for other recipes like this? Try these:
Don't forget to leave a comment and ⭐️⭐️⭐️⭐️⭐️ star rating down below if you try this recipe! Subscribe to my newsletter and follow along on Instagram for more recipes and updates.
Recipe
Coffee Chia Pudding
Ingredients
- ¼ cup Chia Seeds
- ¾ cup Oat Milk or almond milk
- 2 tablespoons Maple Syrup or to preference
- Double Shot of Espresso or cold brew
- Pinch of Kosher Salt
- Chocolate Syrup optional, see note
Instructions
- Add the chia seeds, oat milk, maple syrup, double shot of espresso (or 2 ounces cold brew), and a small pinch of salt to a jar or container with a lid.
- If making mocha chia pudding, add 1 tablespoon of chocolate syrup and 1 tablespoon of maple syrup. If that's too sweet for you, adjust to preference.
- Stir until well combined. Allow it to soak for 10 minutes and then give it another good stir.
- Cover with a lid and place in the fridge overnight or for at least 4-6 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
- Top with desired toppings and enjoy!
Notes
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