Go Back
–+ servings
Blueberry cheesecake overnight oats layered in a glass jar with granola and fresh blueberries on top.

Blueberry Cheesecake Overnight Oats

These Blueberry Cheesecake Overnight Oats are the perfect balance of sweet, tart, and utterly irresistible. It’s like having dessert for breakfast! With just a handful of simple ingredients and under 20 minutes of prep the night before, your mornings just got a whole lot easier!
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 2
Author: Liv King

Ingredients
 

Overnight Oats

  • ½ cup Old Fashioned Oats
  • ½ cup + 2 tablespoons Plant-Based Milk
  • ¼ cup Vegan Greek Yogurt
  • 1 tablespoon Vegan Cream Cheese softened
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Maple Syrup
  • ½ teaspoon Vanilla Extract or paste
  • Pinch of Kosher Salt
  • ¼ cup Blueberries

Blueberry Jam

  • 1 ½ cups Blueberries
  • 2 tablespoons Organic Cane Sugar
  • 2 teaspoons Lemon Juice and zest

Toppings

  • ½ cup Vegan Granola store-bought or homemade
  • ¼ cup Vegan Greek Yogurt for topping
  • ¼ cup Blueberries optional

Instructions

  • To make the blueberry jam, combine the blueberries and sugar in a small saucepan. Cook over medium heat until the blueberries release their juices and the sugar melts.
  • Mash the blueberries, reduce the heat to low, and simmer for 15 minutes, stirring occasionally.
  • Allow the jam to cool, then stir in the lemon juice and a bit of lemon zest. Transfer it to an airtight container and refrigerate overnight.
  • While the blueberries are simmering, prepare the overnight oats by adding all the ingredients to a storage container or jar.
  • Stir well to combine, then fold in a handful of fresh blueberries. Cover and refrigerate overnight, or for at least 5-6 hours.
  • The next day, layer the cheesecake overnight oats just before serving. Start with a layer of granola, then add some of the overnight oats, a dollop of vegan Greek yogurt, some blueberry jam, and finish with a sprinkle of granola and fresh blueberries. This recipe makes 2 breakfast sized servings or 3-4 smaller snack sized servings.

Notes

It's important to wait to assemble right before serving so the granola stays crunchy and the blueberry jam stays in place. 
This recipe makes 2 breakfast servings or 3-4 smaller snack size servings.
Store your overnight oats and blueberry jam in separate airtight containers or jars in the fridge for 3-4 days.
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!