Blueberry Simple Syrup
Make homemade Blueberry Simple Syrup in just 15 minutes with a few easy ingredients! This syrup is perfect for vegan coffee drinks, lattes, iced teas, lemonades, or sparkling water. Stir it into a refreshing iced blueberry latte or mix it into sparkling water for bright, summery flavor in every sip.
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Servings: 1 cup
Ingredients
- 2 cups Fresh Blueberries or frozen
- 1 cup Water
- 1 cup Organic Cane Sugar
Instructions
- Combine the blueberries, organic cane sugar, and water in a pan.
- Bring the mixture to a slight boil then immediately reduce to a simmer over medium-low heat for 5 minutes.
- Then, use a potato masher or back of spoon to mash the blueberries. Continue to simmer for 7-8 minutes.
- Place a fine-mesh strainer over a bowl or measuring cup, then pour the syrup through it. Don't throw away the strained blueberries! Use it as a jam to spread on pancakes or toast.
- Allow the syrup to cool completely before transferring it to an airtight jar and store in the fridge for up to 2 weeks.
- Make a blueberry latte or try it in tea, lemonade, club soda, cocktails, and more. Enjoy!
Notes
This recipes makes roughly 1 ¼ cup of simple syrup.
Avoid boiling the syrup. Bring it to a slight boil then immediately reduce to a simmer over medium to prevent it from burning and/or thickening too fast.
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