Iced Blueberry Latte

This Iced Blueberry Latte is a refreshing way to enjoy your morning coffee or afternoon pick-me-up. Made with dairy-free milk and a splash of homemade blueberry syrup, it's easy to make at home and perfect for hot days or any time you crave a berry-forward drink!

Oat milk creates a rich, smooth base, while homemade blueberry syrup adds natural sweetness and fruity flavor!

Enjoy it hot or iced, with espresso or matcha, and adjust ice or syrup to taste.

Ingredients

This iced berry-flavored latte comes together with just a few simple ingredients you probably already have on hand!

Espresso: A latte is a made up of one or two shots of espresso and milk. For this recipe, I suggest a double shot!

Oat Milk: Oat milk is my go-to vegan milk for lattes but almond, soy, cashew, or coconut are great as well!

Blueberry Simple Syrup: While blueberries and coffee may sound unusual, the combination is surprisingly delicious!

It's made up of only three ingredients including fresh blueberries, organic cane sugar, and water.

See recipe card for quantities.

Helpful Equipment

To make this latte, you'll need a way to brew espresso or strong coffee. A home espresso machine works great. I use a Nespresso, which I'm a huge fan of.

If you like frothy milk in your lattes, an Aeroccino or similar milk frother is helpful. It can froth milk hot or cold!

How to Make This Recipe

Making this latte at home is simple and quick, especially if you've prepped the syrup in advance!

The full written recipe can be found in the recipe card below.

Step 1: This latte is made with a 3-ingredient blueberry syrup. Make it first using the full recipe here: blueberry simple syrup. 

Step 2: Add 1-2 tablespoons of blueberry simple syrup to the bottom of a tall glass.

Step 3: Fill with ice and pour in the oat milk.

Step 4: Brew a double shot of espresso and pour over the oat milk. Stir and taste to adjust sweetness and flavor.

Substitutions & Variations

Change the fruit flavor: Swap the blueberry flavored syrup for other fruit syrups! Try a Strawberry Latte for a summery flavor, or our Banana Latte for a sweeter, banana bread flavor!

Cozy flavors: For a warm, comforting latte, check out my Vegan Cinnamon Dolce Latte or this creamy Iced Mocha Latte.

Different milk or coffee: Use almond, soy, or cashew milk instead of oat milk, or substitute matcha for espresso to make a blueberry matcha latte.

Sweetness & ice: Adjust the amount of syrup and ice to suit your preference.

Tips & Tricks

And I'd recommend using an unsweetened oat milk to be completely in control of the sweetness.

Use medium or dark roast. I usually opt for a stronger espresso to create a contrast with the sweet blueberries and creamy milk. Darker roasted beans also tend to be less acidic, resulting in a smoother latte.

Serving Tips

Brewed espresso tastes best when served fresh, so enjoy your latte right after preparing it.

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