Chia and Flaxseed Pudding
Want to keep mornings simple? This Chia and Flaxseed Pudding is easy to prep the night before and makes a quick, delicious, and customizable breakfast. With just 4 basic ingredients and less than 10 minutes of prep, it’s perfect for a stress-free start to your day.
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Servings: 2
Ingredients
- 3 tablespoons Chia Seeds
- 2 tablespoons Ground Flaxseed
- 1 cup Plant-Based Milk unsweetened
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract optional
- Pinch of Kosher Salt
Instructions
- Whisk together the chia seeds, flaxseeds, plant-based milk, maple syrup, vanilla, and salt until well combined in a bowl or jar.
- Cover with a lid or plastic wrap and place in the fridge overnight or for at least 5 hours. The chia and flaxseeds need time to soak up the liquid to become nice and creamy.
- Top with any toppings you desire and enjoy!
Notes
Make sure you mix your pudding until well combined. This will break up any clumps of seeds and ensure the mixture will be set correctly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so give it a good stir!
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