Chocolate Banana Chia Pudding (Dairy-Free)
This Chocolate Banana Chia Pudding is ideal for a quick breakfast, snack, or even dessert. Made with ripe bananas, cocoa powder, chia seeds, and dairy-free milk, this pudding thickens overnight into a smooth, creamy texture. Enjoy it straight from the fridge or topped with banana slices and chocolate chips!
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Servings: 2
Ingredients
- 1 large Ripe Banana a little over ½ cup
- 1 cup Plant-Based Milk unsweetened
- ¼ cup Plant-Based Yogurt unsweetened
- 2 tablespoons Cocoa Powder
- 2 tablespoons Maple Syrup less if desired
- Pinch of Kosher Salt
- ⅓ cup Chia Seeds
Instructions
- Add the banana, plant-based milk, yogurt, cocoa powder, maple syrup, and salt to a blender and blend until smooth.
- Pour the mixture into a jar or container, then whisk in the chia seeds.
- Let the pudding sit for 5-10 minutes, stir once more, and then refrigerate overnight or for at least 6 hours to thicken.
- Before serving, top with banana slices, chocolate chips, or your favorite toppings, and enjoy!
Notes
Stir the chia pudding thoroughly after adding the seeds to break up any clumps and ensure an even, creamy texture. Chia can settle at the bottom if not mixed well, so give it a good stir before refrigerating.
This recipe makes 2 larger servings or 4 snack-sized servings.
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