Cinnamon Overnight Oats with Applesauce
These Cinnamon Overnight Oats with Applesauce are a quick, make-ahead breakfast that’s sweet, cozy, and packed with flavor. Applesauce adds moisture and a soft, creamy texture, while cinnamon brings warmth and flavor, making these oats a comforting start to any morning!
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Servings: 1
Ingredients
- ½ cup Old-Fashioned Oats
- ½ cup + 2 tablespoons Oat Milk unsweetened
- ¼ cup Applesauce
- 1 tablespoon Chia Seeds
- 1 tablespoon Maple Syrup
- ½ teaspoon Cinnamon
- ½ teaspoon Vanilla Extract optional
- Pinch of Salt
Instructions
- Add the old-fashioned oats, oat milk, applesauce, chia seeds, maple syrup, cinnamon, vanilla extract, and a pinch of salt to a jar or container with a lid and stir until well combined.
- Seal the lid on the jar or container and place it in the refrigerator and let it sit overnight. Alternatively, you can refrigerate it for at least 5-6 hours but leaving it overnight yields the best results.
- If your overnight oats are too thick, add a splash of oat milk until your desired consistency is reached.
- Add any toppings you enjoy and serve! I topped mine with cooked apples and slivered almonds.
- To make cooked apples: Dice one apple and add to a pan on medium heat with sprinkle with brown sugar and cinnamon then cook until soft and caramelized.
Notes
This recipe makes 2 small servings or 1 large serving.
Use the appropriate jar: When using an 8-ounce jar, the oats and toppings will fill it to the top, making it difficult to close the lid. But a 16-ounce jar provides enough space for both toppings and the lid to securely close. If you plan on taking the oats with you while on the go, the 16-ounce jar is the preferred choice.
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