Pineapple Ginger Shots
Start your day with a burst of energy with these homemade Pineapple Ginger Shots. Easy to make, more affordable than store-bought, no juicer required and fully customizable!
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Servings: 20 ounces
Ingredients
- 4 Lemons peeled
- 1 ½ cups Cubed Pineapple
- 3 ounces Ginger about ¾ cup
- 1 teaspoon Ground Turmeric
- ¼ teaspoon Cayenne Pepper more to preference
- Pinch of Black Pepper
- Pinch of Mineral Salt optional
- ½ cup Water
Instructions
- Combine the lemons, pineapple, and ginger into a blender. I suggest peeling most of the lemon, but I like to leave the ginger skin on (just give it a good scrub!)
- Then, add in the turmeric, cayenne pepper, black pepper, mineral salt, and water.
- Blend until relatively smooth, but expect some texture to remain.
- Pour it through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon or gently squeeze the nut milk bag to extract as much juice as possible, then discard the pulp.
- Store the remaining wellness shots in an airtight jar for up to 3-4 days. Each shot should be 2 ounces.
Notes
Ginger shots have a lot of benefits and give me a boost of energy in the morning. But I'm not a doctor so please always consult with a medical professional before taking ginger shots if you have any questions or concerns.
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