This homemade Vegan Teriyaki Sauce is so easy to make at home! It’s done in under 10 minutes and is the perfect amount of sweet, spicy, tangy, and salty.
Add a small splash of oil to a frying pan on medium heat. Sauté the garlic and ginger until fragrant, being careful not to burn.
Whisk together the soy sauce, orange juice, water, maple syrup, rice vinegar, mirin, red pepper flakes, and the cornstarch in a small bowl. Whisk until the cornstarch has dissolved.
Pour the sauce in to the pan with the garlic and ginger and whisk together. Cook on medium-high heat until the sauce has thickened. This will only take a few minutes. It will continue to thicken as it cools.
Take the sauce off heat and use immediately or store in an airtight jar for up to a week!
Notes
This teriyaki sauce recipe makes a little over 1 cup but can easily be doubled and stored in the fridge in an air-tight jar for up to a week!
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