This Vegan Orange Teriyaki Sauce is sweet, savory, and packed with citrus flavor. Made with simple ingredients, it comes together quickly in under 10 minutes and can be used in a variety of different dishes!
Adding orange juice helps balance the salty and savory elements with a touch of sweetness and acidity, creating a more well-rounded sauce.
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Ingredients
You only need a few simple ingredients to make this sauce.
Soy Sauce: Use low-sodium to control the salt level. You can also use tamari for a gluten-free option.
Orange Juice: Freshly squeezed orange juice provides the best flavor.
Cornstarch: Thickens the sauce. Mix with sauce ingredients before adding to the stovetop to prevent clumping.
See recipe card for quantities.
How to Make This Recipe
This sauce comes together quickly on the stovetop with just a few simple steps.
The full written recipe can be found in the recipe card below.
Step 1: Add the sauce ingredients to a bowl and whisk well to combine. Set aside.
Step 2: In a small saucepan over medium heat, sauté the garlic and ginger in oil until fragrant.
Step 3: Add the sauce to the pan and bring to a simmer. Continue to simmer, whisking frequently, until the sauce thickens, about 3-4 minutes.
Substitutions & Variations
Soy Sauce: Use tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor.
Orange Juice: You can use lime juice for a bit of a different flavor profile.
Sugar: Maple syrup, agave syrup, or brown sugar can be used instead.
Serving Ideas
This vegan teriyaki sauce is easy to use in a variety of dishes.
- Toss with crispy baked tofu
- Add to this teriyaki tofu rice bowl with vegetables
- Stir into noodles or stir-fries
Tips & Tricks
Simmer gently, not rapidly. A gentle simmer helps the sauce thicken evenly without reducing too quickly.
Adjust thickness as needed. If the sauce gets too thick, add a splash of water. If it's too thin, let it simmer a bit longer.
Storage
Store the sauce in an airtight container in the refrigerator for up to 5-7 days.
It will thicken as it cools, so you may need to add a splash of water when reheating to loosen it.
Frequently Asked Questions
Let it come to a gentle simmer, and make sure the cornstarch is fully mixed in before adding to the heat.
If the heat was too high, it can reduce too quickly causing it to be thick. Add a small amount of water and stir until it reaches your desired consistency.
You can, but the sauce will be thinner unless you let it simmer longer to reduce. As it cooks, the flavor will become more concentrated and slightly stronger.
More Sauce Recipes
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Recipe
Vegan Orange Teriyaki Sauce
Ingredients
- ¼ cup Low-Sodium Soy Sauce
- ¼ cup Fresh Orange Juice
- ¼ cup Water
- 2 tablespoons Rice Vinegar
- 3 tablespoons Organic Cane Sugar or maple syrup
- 2 teaspoons Cornstarch
- Pinch of Red Pepper Flakes optional
- 1 teaspoon Olive Oil or other neutral oil
- 2 Garlic Cloves minced
- 1 tablespoon Fresh Ginger minced
Instructions
- Add the soy sauce, orange juice, water, rice vinegar, sugar, cornstarch and red pepper flakes in a small bowl. Whisk well to combine and set aside.
- In a small saucepan over medium heat, sauté the garlic and ginger in oil until fragrant.
- Add the sauce to the pan and bring to a gentle simmer.
- Continue to simmer, whisking frequently, until the sauce thickens to your desired consistency, about 3-4 minutes, or until it coats the back of a spoon.
- Remove from heat and use immediately or let cool and store in the fridge for up to 5 days.
Notes
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Jeff says
Super easy to make, tased delicious and went down a treat with others, definitely on the to make again list.
Liv King says
Hi Jeff,
Glad it was enjoyed! 🙂
Liv