Starbucks Iced Apple Crisp Oatmilk Shaken Espresso
This Copycat Starbucks Iced Apple Crisp Oatmilk Shaken Espresso is just as cozy and delicious as the original but you won't need to leave your home! Welcome fall with this incredibly flavorful coffee with layers of spiced apple, cinnamon, espresso, and creamy oat milk.
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Servings: 1
Ingredients
Apple Brown Sugar Syrup:
- ½ cup Brown Sugar
- ¾ cup Apple Juice
- 3 tablespoons Applesauce unsweetened
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract optional
Oatmilk Shaken Espresso:
- Ice
- Double Espresso Shot
- 2 tablespoons Apple Brown Sugar Syrup
- ½ cup Oatmilk unsweetened
Instructions
- Whisk together the brown sugar, apple juice, applesauce, cinnamon, and vanilla extract in a small pot.
- Bring to a simmer over medium heat, and cook for about 2-3 minutes or until the sugar is dissolved and the syrup slightly thickens. Remove from heat and pour into a jar to cool.
- Fill a lidded jar halfway with ice and pour in the double espresso shot and 2 tablespoons of the apple brown sugar syrup. Screw on the lid and vigorously shake for at least a minute or until the jar looks full of foam.
- Fill a serving glass halfway with ice and pour in the shaken espresso. Top with enough oatmilk to fill the glass and enjoy!
Notes
This brown sugar apple syrup can be stored in an airtight container for up to 1 week and is enough to make about 8 drinks.
The added applesauce gives the apple syrup a bit of texture so if that bothers you, strain it after simmering or use an immersion blender and purée it to be a smoother texture.
Starbucks uses a blonde espresso. I recommend the Double Espresso Dolce pod from Nespresso for this recipe but you can use your favorite espresso!
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