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Bang bang sauce in a glass jar on a wood coaster.

Vegan Bang Bang Sauce

Whip up this Vegan Bang Bang Sauce in less than 5 minutes! Made with creamy vegan mayo, sweet chili sauce, and a touch of sriracha, this sweet and spicy sauce will quickly become your go-to for drizzling on everything.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 tablespoons
Author: Liv King

Ingredients
 

  • ½ cup Vegan Mayonnaise I used Follow Your Heart
  • ¼ cup Sweet Chili Sauce
  • 2 teaspoons Sriracha see note
  • 2 teaspoons Rice Vinegar
  • 1 Garlic Clove minced
  • Pinch of Kosher Salt
  • Pinch of Black Pepper

Instructions

  • Add all of the ingredients in a small bowl. Whisk until well combined.
  • Taste and adjust to preference and enjoy!
  • Store leftovers in an airtight container for up to 1 week.

Notes

This recipe makes 12 tablespoons (¾ cup). 
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