Vegan Bang Bang Sauce

Name: Vegan Bang Bang Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup Vegan Mayonnaise (I used Follow Your Heart); 1/4 cup Sweet Chili Sauce; 2 teaspoons Sriracha (see note); 2 teaspoons Rice Vinegar; 1 Garlic Clove (minced); Pinch of Kosher Salt; Pinch of Black Pepper

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Whip up this Vegan Bang Bang Sauce in less than 5 minutes! Made with creamy vegan mayo, sweet chili sauce, and a touch of sriracha, it's sweet, spicy, and perfect for drizzling over tofu, cauliflower, or vegan shrimp.

Bang bang sauce in a glass jar on a wood coaster.

This vegan bang bang sauce is inspired by the popular bang bang shrimp appetizer from Bonefish Grill.

This dairy-free version uses plant-based mayo, sweet chili sauce, and a touch of sriracha for the same creamy, sweet-spicy flavor.

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Ingredient Notes
How to Make This Recipe
Substitutions & Variations
Serving Ideas
Tips & Tricks
Storage
Frequently Asked Questions
More Sauce Recipes
Recipe
Reviews

Ingredient Notes

This sauce comes together in minutes by whisking a few simple ingredients in one bowl.

Labeled ingredients for bang bang sauce.

Vegan Mayo: I like I use the brand Follow Your Heart Vegenaise, but any vegan mayo works well.

Sweet Chili Sauce: Adds sweetness and heat. I prefer to use 365 Whole Foods Sweet Chili as it's spicer than other store-bought versions.

Sriracha: Adds extra spice. Adjust the amount depending on your preferred heat level. I recommend Yellowbird Sriracha.

See recipe card for quantities.

How to Make This Recipe

This sauce comes together in minutes with just 5 ingredients.

The full written recipe can be found in the recipe card below.

Bang bang sauce ingredients added to a glass bowl before being mixed.

Step 1: Add all of the ingredients to a small bowl.

Bang bang sauce mixed together in a glass bowl.

Step 2: Whisk until well combined.

Substitutions & Variations

Adjust the spice: Add more sriracha for extra heat.

Make it sweeter: Stir in a drizzle of maple syrup.

Swap the mayo: Unsweetened vegan Greek yogurt can be used instead, but the sauce will be slightly tangier.

Serving Ideas

This creamy, spicy sauce is perfect for drizzling, dipping, or spreading on plant-based dishes.

Bang Bang Tofu: Drizzle over crispy bang bang tofu for an easy appetizer or serve it over rice for a quick dinner.
Vegan Spring Rolls: Use as a dipping sauce for fresh rice paper rolls or fried spring rolls filled with vegetables and tofu.
Air Fryer Vegetables: Perfect for dipping or drizzling over veggies like these air fryer frozen green beans or this easy 15-minute air fryer broccoli and cauliflower.
Vegan Sushi Rolls: Add a drizzle over vegan sushi rolls or sushi bowls for extra flavor.

Baked tofu drizzled with bang bang sauce on a serving plate garnished with green onions and cilantro with a side of sauce.

Tips & Tricks

Adjust the sweetness and heat to your taste.. Add more sweet chili sauce for extra sweetness or sriracha for added spice. Keep in mind that some sweet chili sauces can be spicier than others!

For a thicker sauce, add more mayo.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Frequently Asked Questions

Why is my bang bang sauce too thick?

If the sauce is too thick, whisk in a small splash of water until it reaches your desired consistency.

How can I make bang bang sauce less spicy?

Reduce the amount of sriracha or add a little extra vegan mayo.

Can I make it gluten-free?

As long as you use a gluten-free sweet chili sauce, the sauce itself is gluten-free.

More Sauce Recipes

Looking for other recipes like this vegan sriracha sweet chili sauce? Try these:

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