Cornmeal: Medium-grind gives a grittier texture, fine cornmeal makes a smoother crumb. I like something in between, so I pulse medium-grind in a coffee grinder for the perfect balance. Use medium for texture, fine for smoothness, or a mix of both.
Vegan Cornbread Muffins
These Vegan Cornbread Muffins are fluffy, buttery, and slightly sweet! Made with all-purpose flour, cornmeal, and dairy-free butter, they come together quickly with no mixer required and are perfect alongside vegetarian chili, soups, or your favorite holiday sides. No one will guess they’re vegan!
Print
Pin
Servings: 12
Ingredients
- 1 cup Cornmeal fine or medium ground, see note
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- ¼ teaspoon Baking Soda
- ½ teaspoon Kosher Salt see note
- 1 cup Unsweetened Plant-Based Milk room temperature
- 1 tablespoon Apple Cider Vinegar
- ¼ cup Organic Cane Sugar
- 2 tablespoons Maple Syrup
- ¼ cup melted Vegan Butter
Instructions
- Preheat the oven to 350℉ and grease a 12-cup muffin pan.
- In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the plant-based milk and apple cider vinegar to create vegan “buttermilk."
- Whisk the organic cane sugar, maple syrup, and melted vegan butter into the buttermilk until combined.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Avoid overmixing. Let the batter rest for 5 minutes, and do not mix again after resting.
- Scoop the batter into the muffin cups, filling each about ¾ full.
- Bake for 17-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes before serving. Enjoy!
Notes
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!
