Vegan Honey Mustard
This Vegan Honey Mustard is the perfect salad dressing or dipping sauce for vegan nuggets. It's creamy, incredibly flavorful, and only takes 5 minutes to whip up!
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Servings: 12 tablespoons
Ingredients
- ¼ cup Vegan Mayonnaise
- ¼ cup Yellow Mustard
- ¼ cup Maple Syrup adjust to preference
- 1 tablespoon Lemon Juice
- Pinch of Kosher Salt see note
- Pinch of Black Pepper
- Pinch of Cayenne Pepper to taste
Instructions
- Whisk together yellow mustard, maple syrup, vegan mayonnaise, lemon juice, salt, black pepper, and cayenne pepper in a small bowl or jar. Taste and adjust to preference.
- I recommend starting with half the amount of maple syrup and adding more as needed— the amount used will depend on your own personal preference.
Notes
If you prefer it thicker, I would recommend using a thicker store-bought vegan mayo like Vegenaise. I used homemade mayo which has a little thinner consistency.
If you have the time, allow the flavors to meld together by refrigerating the vegan honey mustard for 30 minutes before serving.
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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