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Vegan feta being plated on a serving dish, garnished with hot honey and parsley.

Vegan Whipped Feta Dip

If you’re looking for a crowd-pleasing appetizer that feels fancy but takes almost no effort, this Vegan Whipped Feta Dip is for you. It’s creamy, light, and tangy, and comes together in just 10 minutes. Finish it with a drizzle of vegan hot honey and a sprinkle of red chili flakes!
5 from 3 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Liv King

Ingredients
 

Whipped Vegan Feta

  • 8 ounce block Vegan Feta I used Violife
  • ½ block Firm Tofu 8 ounces, drained
  • ¼ cup Vegan Cream Cheese
  • Zest of a Small Lemon
  • 2 teaspoons Lemon Juice
  • 1 Garlic Clove minced
  • ½ teaspoon Kosher Salt see note
  • ¼ teaspoon Black Pepper
  • Pinch Red Pepper Flakes optional
  • 1-2 tablespoons Vegan Hot Honey or maple syrup, see note

Instructions

  • If using, make the vegan hot honey.
  • Add all of the whipped feta ingredients to a blender or food processor.
  • Blend until smooth and creamy.
  • Transfer to a serving dish and use the back of a spoon to swirl it into a fun pattern.
  • Drizzle with vegan hot honey and a pinch of red pepper flakes.
  • Serve with toast, crackers, or fresh vegetables. Enjoy!

Notes

For a simple alternative to vegan hot honey, mix 1–2 tablespoons of maple syrup with 1 teaspoon of hot sauce. 
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