If you're looking for a crowd-pleasing appetizer that feels fancy but takes almost no effort, this Vegan Whipped Feta is for you! This dip is creamy, light, and tangy, and is finished off with a drizzle of vegan hot honey and topped with red chili flakes. It's sure to be a hit!
Got guests on the way and need something fast that looks fancy but takes almost no effort?
This vegan whipped feta is what you're looking for!
It comes together in minutes (and disappears fast), is perfectly creamy and tangy, and you can easily switch up the toppings to match the vibe of your gathering.
Top with homemade vegan hot honey and red chili flakes for a sweet and salty balance!
Everyone will be impressed!
Update: This recipe was originally published in July 2022 and has since been updated with additional tips and new photographs. The recipe itself remains the same.
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Ingredients
This popular appetizer is made vegan with ingredients like vegan feta, firm tofu, and lemon and is blended until light and airy!
Pair it with toasted bread or crisp veggies for a simple appetizer that works well for parties, snacking, or whenever you're craving something delicious!
Vegan Feta: Can't call this whipped feta without feta, of course! Violife has the best vegan feta (in my opinion) and adds the perfect tangy, salty base for this dip!
Firm Tofu: Maybe a unique addition but firm tofu brings a creamy, smooth texture to the dip and helps balance the tanginess of the vegan feta. It also adds body to this dip without overpowering the flavor.
Vegan Cream Cheese: Cream cheese adds richness and helps make the dip extra creamy and velvety.
Lemon: Lemon and lemon zest brightens the dip with a fresh, zesty flavor that cuts through the creaminess.
Garlic: Be sure to finely mince the garlic- no one wants chunks of it in the dip!
Seasoning: Salt, pepper, and red chili flakes bring this dip together.
Vegan Hot Honey: Sweet and spicy topping that makes this whipped feta irresistible. This combination is heaven!
See recipe card for quantities.
Helpful Equipment
A food processor is your best friend when it comes to making this ultra-smooth vegan whipped feta.
It has the power to break down the texture of vegan feta, doesn't leave crumbly bits of tofu, and will blend it into a creamy, airy spread with minimal effort.
I use and love this Ninja Food Processor.
How to Make This Recipe
This dairy-free whipped feta is incredibly easy to make, low effort, and is as gorgeous as it is addictive!
The full written recipe can be found in the recipe card below.
Step 1: Add all of the whipped feta ingredients to a blender or food processor.
Step 2: Blend until smooth and creamy.
Step 3: Transfer to a serving dish and use the back of a spoon to swirl it into a fun pattern.
Step 4: Drizzle with vegan hot honey and a pinch of red pepper flakes. Enjoy!
Note: The vegan hot honey only takes 15 minutes to make, but I recommend preparing it ahead of time.
Topping Variations
This creamy feta and tofu dip is delicious on its own, but the drizzle of vegan hot honey really takes it to the next level.
Here are more toppings to try:
Vegan Hot Honey or Chili Oil: If you like a kick, a drizzle of vegan hot honey is incredible (my personal fave!) or try chili oil.
Roasted Cherry Tomatoes: Warm, juicy, and roasted tomatoes would be perfect with a drizzle of olive oil, balsamic glaze and fresh basil.
Olive Tapenade: The salty olives pair beautifully with the creamy base.
Fresh Herbs and Olive Oil: A simple yet classic combo of chopped herbs with a generous drizzle of good olive oil would be incredible!
Crispy Chickpeas or Cauliflower: For crunch and extra protein, roasted or air-fried chickpeas would be great! As well as harissa roasted cauliflower.
Pomegranate Seeds and Fresh Mint: Bright, fresh, and just a little fancy. Great for a sweet-savory contrast. Perfect for summertime!
Toasted Nuts or seeds: Pine nuts, pumpkin seeds, or chopped pistachios add great texture and flavor!
Serving Ideas
Serve it as a dip with pita, crackers or fresh veggies, spread it on toast or sandwiches, dollop it onto grain bowls or salads, or use it as a creamy base for roasted veggie platters.
The options are endless!
Tips & Tricks
Use block-style vegan feta (like Violife) instead of a crumbled variety. It's usually creamier and blends better.
No pressing needed! Just drain the tofu, toss it in the food processor, and blend away. You'll have a creamy tofu dip in minutes!
Chilling it in the fridge for about 30 minutes allows the flavors to blend and the texture to firm up slightly, but it's also great served right away.
Storage
Leftovers will stay fresh in the fridge when stored in an airtight container for up to 5 days. Give it a good stir before serving.
Frequently Asked Questions
No need to press the firm tofu, just drain it.
Yes, it keeps well in the fridge for up to 2 months.
No, vegan feta provides the best flavor and texture. You won't get the same results with other cheeses.
More Creamy Dip Recipes
Looking for other creamy dips and sauce recipes like this? Try these:
Don't forget to leave a comment and ⭐️⭐️⭐️⭐️⭐️ star rating down below if you try this recipe! Subscribe to my newsletter and follow along on Instagram for more recipes and updates.
Recipe
Vegan Whipped Feta
Ingredients
Whipped Vegan Feta
- 8 ounce block Vegan Feta I used Violife
- ½ block Firm Tofu 8 ounces, drained
- ¼ cup Vegan Cream Cheese
- Zest of a Small Lemon
- 2 teaspoons Lemon Juice
- 1 Garlic Clove minced
- ½ teaspoon Kosher Salt see note
- ¼ teaspoon Black Pepper
- Pinch Red Pepper Flakes optional
- 1-2 tablespoons Vegan Hot Honey or maple syrup, see note
Instructions
- Start with the vegan hot honey. It's just 3 ingredients and comes together in minutes. Let it sit and infuse while you continue on with the whipped feta.
- Add all of the whipped feta ingredients to a blender or food processor.
- Blend until smooth and creamy.
- Transfer to a serving dish and use the back of a spoon to swirl it into a fun pattern.
- Drizzle with vegan hot honey and a pinch of red pepper flakes.
- Serve with toast, crackers, or fresh vegetables. Enjoy!
Notes
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Mare says
Looks delicious!
Liv says
Hope you give it a try soon! 🙂