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    Home » Recipes

    Main Dishes

    Looking for some vegan dinner inspiration?

    Whether you’re in the mood for something cozy and hearty or craving a lighter, veggie-forward option, this collection has you covered.

    Below you’ll find a mix of reliable weeknight staples and satisfying mains that work for both lunch and dinner.

    Each recipe is packed with flavor, easy to follow, and made with simple ingredients.

    I recommend starting with Tofu Meatballs, Vegan Cashew Alfredo, and my 5-minute Stir Fry Sauce! 

    • Close up of harissa glazed tofu cubes.
      Spicy Harissa Tofu
    • Lasagna soup in a serving bowl with vegan ricotta and garnished with basil.
      Vegan Lasagna Soup
    • Apple arugula salad garnished with red onion, tempeh bacon, and vegan feta on a serving plate.
      Apple Arugula Salad
    • Three bean tvp chili in a serving bowl with a dollop of sour cream, vegan cheddar cheese shreds, and herbs along with a piece of cornbread.
      Vegan Three Bean Chili with TVP
    • A serving plate of butternut squash kale salad topped with crumbled feta, red onion slices, and pecans.
      Roasted Butternut Squash Kale Salad
    • Tomato gnocchi soup in a bowl with crusty bread and topped with tofu ricotta and basil.
      Vegan Tomato Gnocchi Soup
    • Spicy corn and black bean quinoa salad in a serving bowl with tortilla chips.
      Spicy Corn and Black Bean Quinoa Salad
    • Miso glazed tofu on top of a bed of rice with charred broccoli, sesame seeds, and green onions.
      Miso Glazed Tofu
    • Roasted veggie sandwich cut in half on a wooden board.
      Roasted Vegetable Sandwich
    • Buffalo cauliflower bites served on top of rice with cabbage cucumber slaw and vegan ranch garnished with herbs.
      Buffalo Cauliflower Bowl
    • Tofu meatballs in a marinara sauce garnished with basil.
      Tofu Meatballs
    • Bean and tofu tostadas with toppings like shredded lettuce, lime wedge, tomato, roasted corn, and cilantro crema.
      Vegan Tofu Tostadas
    • Refried black beans in serving dish garnished with lime and cilantro and served with tortilla chips.
      Vegan Refried Black Beans
    • Vegan couscous salad with spring vegetables, vegan feta, and a lemon vinaigrette served in a large bowl with a garnish of fresh mint and parsley.
      Vegan Couscous Salad
    • Balsamic tofu on a bed of mashed potatoes and served with broccolini.
      Balsamic Tofu
    • Buffalo shredded tofu divided onto small tortillas topped with ranch, slaw, herbs and vegan feta crumbles.
      Buffalo Shredded Tofu Tacos
    • Sweet chili tofu served over quinoa, broccolini, and edamame.
      Sweet Chili Tofu Quinoa Bowl
    • Harissa cauliflower plated on top of hummus and garnished with herbs, served with cucumber and pita bread.
      Harissa Roasted Cauliflower
    • Close up of sliced tofu cutlets over a bed of arugula and creamy orzo.
      Tofu Cutlets
    • Creamy orzo on a plate topped with a sliced tofu cutlet, arugula, vegan parm, red pepper flakes, and a lemon wedge.
      Creamy Vegan Garlic Parmesan Orzo

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    Hi, my name is Liv!

    I'm the recipe developer, content creator, and food photographer behind Liv Vegan Strong.

    I share vegan comfort food recipes that are easy, approachable, and far from boring!

    More about me →

    Dinner Recipes

    • Close up of harissa glazed tofu cubes.
      Spicy Harissa Tofu
    • Lasagna soup in a serving bowl with vegan ricotta and garnished with basil.
      Vegan Lasagna Soup
    • Apple arugula salad garnished with red onion, tempeh bacon, and vegan feta on a serving plate.
      Apple Arugula Salad
    • Three bean tvp chili in a serving bowl with a dollop of sour cream, vegan cheddar cheese shreds, and herbs along with a piece of cornbread.
      Vegan Three Bean Chili with TVP

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