This Easy Vegan Gravy is a must have holiday classic. This delicious yet simple gravy pairs well with my Roasted Garlic & Herb Mashed Potatoes and with a Vegan Holiday Roast. To make this gravy simply combine the vegetable broth, soy sauce, fresh herbs, onion, and garlic. Simmer until thickened. Remove herbs, onions, and garlic with a slotted spoon and then the gravy is ready to be served! It comes together within about 15 minutes and is full of flavor!

There is not much to the gravy that was on the thanksgiving table before going vegan. It’s usually turkey juice (not a good way to word that unfortunately), butter, broth, flour, and seasonings. That’s basically what I did here but minus the turkey juice (again, I’m sorry). Making a vegan gravy is so simple and tastes just as delicious and flavorful. Put this all over your mashed potatoes, vegan holiday roast, and roasted vegetables! Even non-vegans will love this.

Kitchen Essentials:

A strainer or slotted spoon is necessary for this recipe as we will be simmering onions and garlic in the sauce but the they will be removed before serving.

Main Ingredients:

  • Vegetable Broth
  • Fresh Herbs
  • Sweet Onions
  • Garlic

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If You Make This Recipe:

Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!

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Easy Vegan Gravy

  • Author: Liv
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 8 Servings 1x

Description

This Easy Vegan Gravy is a must have holiday classic. This delicious yet simple gravy pairs well with my Roasted Garlic & Herb Mashed Potatoes and with a Vegan Holiday Roast. To make this gravy simply combine the vegetable broth, soy sauce, fresh herbs, onion, and garlic. Simmer until thickened. Remove herbs, onions, and garlic with a slotted spoon and then the gravy is ready to be served! It comes together within about 15 minutes and is full of flavor! 


Ingredients

Units Scale
  • 1/4 of a Yellow Onion
  • 35 Whole Garlic Cloves
  • 2 tablespoons Vegan Butter
  • 2 tablespoons All Purpose Flour
  • 1 Sprig Fresh Thyme
  • 1 Sprig Fresh Rosemary
  • 23 Fresh Sage Leaves
  • 3 cups Vegetable Broth
  • 1 tablespoon Soy Sauce
  • Black Pepper, to taste

Instructions

  1. Slice the 1/4 of a yellow onion in to thick slices and peel the garlic cloves. 
  2. Melt the vegan butter in a sauce pan on medium-high heat. Once melted, add the onion and garlic. Sauté for 2-3 minutes. Sprinkle the flour over and stir until no raw flour is visible. 
  3. Add in the fresh herbs and pour in the vegetable broth, soy sauce, and black pepper. Whisk together. Bring to a boil and then reduce to a simmer for 15-20 minutes or until slightly thickened. 
  4. Use a slotted spoon or strainer to remove the herbs, onion, and garlic.
  5. Taste and season with addition black pepper and salt if needed. 
  6. Serve with mashed potatoes and vegan holiday roast.

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