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    Home » Recipes

    All Recipes

    These recipes are 100% vegan (always), and many are also gluten-free and nut-free (or come with easy swaps). I’m all about making food that works for you. Every recipe includes substitution notes so you can make it your own.

    You don’t need fancy equipment, expensive ingredients, or hours of free time. These recipes are designed to be approachable for everyday cooking, whether you’re brand new to plant-based eating or a long-time veggie lover looking for fresh ideas.

    • Chocolate chia pudding made with coconut milk in a glass jar and garnished with fresh raspberries, chocolate chips, and chocolate shavings.
      Chocolate Chia Pudding with Coconut Milk
    • Apple arugula salad garnished with red onion, tempeh bacon, and vegan feta on a serving plate.
      Apple Arugula Salad
    • Apple cider vinaigrette in a jar surrounded by an apple salad and crushed pecans.
      Apple Cider Vinaigrette
    • Close up vegan oatmeal chocolate chip cookies with flaky salt.
      Vegan Oatmeal Chocolate Chip Cookies
    • Three bean tvp chili in a serving bowl with a dollop of sour cream, vegan cheddar cheese shreds, and herbs along with a piece of cornbread.
      Vegan Three Bean Chili with TVP
    • Cornbread muffin with a smear of maple butter with a bite taken out on a plate.
      Vegan Cornbread Muffins
    • A serving plate of butternut squash kale salad topped with crumbled feta, red onion slices, and pecans.
      Roasted Butternut Squash Kale Salad
    • A glass jar of balsamic maple dressing sitting on a plate, surrounded by a kale salad and chopped pecans.
      Balsamic Maple Vinaigrette
    • Close up of gravy spooned over mashed potatoes and garnished with chives.
      Vegan Gravy
    • pumpkin pie chia pudding 5
      Pumpkin Pie Chia Pudding
    • Set overnight oats in a small glass jar topped with coconut whip, walnuts, and a sprinkle of cinnamon.
      Pumpkin Pie Overnight Oats
    • Tofu ricotta in a serving bowl with a spatula and garnished with basil.
      Tofu Ricotta
    • Tomato gnocchi soup in a bowl with crusty bread and topped with tofu ricotta and basil.
      Vegan Tomato Gnocchi Soup
    • Pumpkin spice latte in a glass cup with a glass straw topped with whipped cream and pumpkin pie spice.
      Iced Pumpkin Spice Latte with Oat Milk
    • Pumpkin spice syrup in a small jar with a serving spoon.
      Vegan Pumpkin Spice Syrup
    • Spicy corn and black bean quinoa salad in a serving bowl with tortilla chips.
      Spicy Corn and Black Bean Quinoa Salad
    • Corn mango salsa in a serving dish with tortilla chips and a lime wedge garnish.
      Mango Corn Salsa
    • Miso glazed tofu on top of a bed of rice with charred broccoli, sesame seeds, and green onions.
      Miso Glazed Tofu
    • Roasted veggie sandwich cut in half on a wooden board.
      Roasted Vegetable Sandwich
    • A bowl of chocolate overnight oats with strawberries and a spoon garnished with strawberry jam and chocolate shavings.
      Chocolate Strawberry Overnight Oats

    Posts pagination

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    Hi, my name is Liv!

    I'm the recipe developer, content creator, and food photographer behind Liv Vegan Strong.

    I share vegan comfort food recipes that are easy, approachable, and far from boring!

    More about me →

    Dinner Recipes

    • Chocolate chia pudding made with coconut milk in a glass jar and garnished with fresh raspberries, chocolate chips, and chocolate shavings.
      Chocolate Chia Pudding with Coconut Milk
    • Apple arugula salad garnished with red onion, tempeh bacon, and vegan feta on a serving plate.
      Apple Arugula Salad
    • Apple cider vinaigrette in a jar surrounded by an apple salad and crushed pecans.
      Apple Cider Vinaigrette
    • Close up vegan oatmeal chocolate chip cookies with flaky salt.
      Vegan Oatmeal Chocolate Chip Cookies

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