All Recipes
These recipes are 100% vegan (always), and many are also gluten-free and nut-free (or come with easy swaps). I’m all about making food that works for you. Every recipe includes substitution notes so you can make it your own.
You don’t need fancy equipment, expensive ingredients, or hours of free time. These recipes are designed to be approachable for everyday cooking, whether you’re brand new to plant-based eating or a long-time veggie lover looking for fresh ideas.
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Roasted Butternut Squash Kale Salad
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Balsamic Maple Vinaigrette
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Vegan Gravy
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Pumpkin Pie Chia Pudding
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Pumpkin Pie Overnight Oats
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Tofu Ricotta
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Vegan Tomato Gnocchi Soup
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Iced Pumpkin Spice Latte with Oat Milk
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Vegan Pumpkin Spice Syrup
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Spicy Corn and Black Bean Quinoa Salad
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Mango Corn Salsa
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Miso Glazed Tofu
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Roasted Vegetable Sandwich
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Chocolate Strawberry Overnight Oats
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Buffalo Cauliflower Bowl
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Vegan Zucchini Banana Muffins
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Tofu Meatballs
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Mango Matcha Latte
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Tahini Dill Dressing
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Vegan Tofu Tostadas
