All Recipes
These recipes are 100% vegan (always), and many are also gluten-free and nut-free (or come with easy swaps). I’m all about making food that works for you. Every recipe includes substitution notes so you can make it your own.
You don’t need fancy equipment, expensive ingredients, or hours of free time. These recipes are designed to be approachable for everyday cooking, whether you’re brand new to plant-based eating or a long-time veggie lover looking for fresh ideas.
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Vegan Tofu Burrito Bowl with Black Beans
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Tofu Ground Beef Crumbles
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Teriyaki Tofu Rice Bowl
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Vegan Orange Teriyaki Sauce
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Crispy Baked Tofu
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Chocolate Banana Chia Pudding (Dairy-Free)
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Baked Lemon Herb Tofu
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Spicy Harissa Tofu
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Overnight Oats with Frozen Fruit
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Vegan Lasagna Soup with Tofu Crumbles and Ricotta
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Oat Milk Chia Pudding
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Chocolate Chia Pudding with Coconut Milk
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Vegan Apple Arugula Salad
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5-Minute Apple Cider Vinaigrette
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Vegan Oatmeal Chocolate Chip Cookies
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Vegan Three Bean Chili with TVP
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Vegan Cornbread Muffins
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Roasted Butternut Squash Kale Salad
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5-Minute Vegan Balsamic Maple Vinaigrette
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Easy Vegan Gravy (No Mushrooms!)
