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    Home » Recipes

    All Recipes

    These recipes are 100% vegan (always), and many are also gluten-free and nut-free (or come with easy swaps). I’m all about making food that works for you. Every recipe includes substitution notes so you can make it your own.

    You don’t need fancy equipment, expensive ingredients, or hours of free time. These recipes are designed to be approachable for everyday cooking, whether you’re brand new to plant-based eating or a long-time veggie lover looking for fresh ideas.

    • Vegan tofu burrito bowl with black beans, tofu crumbles, corn, pico de gallo, guacamole, and lime wedges
      Vegan Tofu Burrito Bowl with Black Beans
    • Vegan tofu burrito bowl with black beans, tofu crumbles, corn, pico de gallo, guacamole, and lime wedges
      Tofu Ground Beef Crumbles
    • Teriyaki Tofu Rice Bowl
    • Vegan teriyaki sauce in a glass jar garnished with red pepper flakes.
      Vegan Orange Teriyaki Sauce
    • Crispy baked tofu on parchment lined baking sheet with spatula.
      Crispy Baked Tofu
    • Chocolate banana pudding in a glass serving bowl topped with chocolate shavings and banana slices.
      Chocolate Banana Chia Pudding (Dairy-Free)
    • Close up of a kale salad garnished with baked lemon herb tofu, pickled red onion, shaved parm on a serving plate with fork.
      Baked Lemon Herb Tofu
    • Close up of harissa glazed tofu cubes.
      Spicy Harissa Tofu
    • Berry overnight oats in serving jar topped with frozen fruit, yogurt, and chopped pecans.
      Overnight Oats with Frozen Fruit
    • Lasagna soup in a serving bowl with vegan ricotta and garnished with basil.
      Vegan Lasagna Soup with Tofu Crumbles and Ricotta
    • Close up of oat milk chia pudding in a glass jar topped with mixed berries.
      Oat Milk Chia Pudding
    • Chocolate chia pudding made with coconut milk in a glass jar and garnished with fresh raspberries, chocolate chips, and chocolate shavings.
      Chocolate Chia Pudding with Coconut Milk
    • Apple arugula salad garnished with red onion, tempeh bacon, and vegan feta on a serving plate.
      Vegan Apple Arugula Salad
    • Apple cider vinaigrette in a jar surrounded by an apple salad and crushed pecans.
      5-Minute Apple Cider Vinaigrette
    • Close up vegan oatmeal chocolate chip cookies with flaky salt.
      Vegan Oatmeal Chocolate Chip Cookies
    • Three bean tvp chili in a serving bowl with a dollop of sour cream, vegan cheddar cheese shreds, and herbs along with a piece of cornbread.
      Vegan Three Bean Chili with TVP
    • Cornbread muffin with a smear of maple butter with a bite taken out on a plate.
      Vegan Cornbread Muffins
    • A serving plate of butternut squash kale salad topped with crumbled feta, red onion slices, and pecans.
      Roasted Butternut Squash Kale Salad
    • A glass jar of balsamic maple dressing sitting on a plate, surrounded by a kale salad and chopped pecans.
      5-Minute Vegan Balsamic Maple Vinaigrette
    • Close up of gravy spooned over mashed potatoes and garnished with chives.
      Easy Vegan Gravy (No Mushrooms!)

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    Hi, my name is Liv!

    I'm the recipe developer, content creator, and food photographer behind Liv Vegan Strong.

    I share everyday vegan recipes that are easy, approachable, and far from boring!

    Read more →

    Dinner Recipes

    • Vegan tofu burrito bowl with black beans, tofu crumbles, corn, pico de gallo, guacamole, and lime wedges
      Vegan Tofu Burrito Bowl with Black Beans
    • Vegan tofu burrito bowl with black beans, tofu crumbles, corn, pico de gallo, guacamole, and lime wedges
      Tofu Ground Beef Crumbles
    • Teriyaki Tofu Rice Bowl
    • Crispy baked tofu on parchment lined baking sheet with spatula.
      Crispy Baked Tofu

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