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Vegan Pumpkin Cream Cold Brew

September 28, 2021 · Last Modified: June 2, 2022

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Starbucks Pumpkin Cream Cold Brew is back and it’s not vegan! Vegans like pumpkin, too?? But luckily for us it’s very simple to make at home. Almost TOO simple. This recipe has 6 ingredients and 1 of them is ice. The only thing that makes this a little difficult to veganize is that plant milk is a lot of water which makes it a little hard to froth but it can still be done and be delicious!

Pumpkin cold brew with flowers in the background and cold brew.

This coffee drink is the perfect fall drink if you’re like me and drink iced coffee all year long. So save some money and save some time and try this Vegan Pumpkin Cream Cold Brew at home.

If you like this, try out my Starbucks Copycat recipe for the Apple Crisp Macchiato as well. Enjoy!

What You Will Need For This Vegan Pumpkin Cream Cold Brew

Kitchen Essentials: 

I use the Nespresso Aeroccino Milk Frother but any hand held milk frother will work well for this recipe. Keep in mind not all plant milks are created equal when it comes to frothing so please refer to tips & tricks to see what I recommend.

Main Ingredients: 

  • Cold Brew Coffee
  • Oat Milk or Soy Milk
  • Pumpkin Purée
  • Pumpkin Pie Spice

How To Make The Best Vegan Pumpkin Cream Cold Brew

Not all plant milk will work for this! You’ve probably tried to froth certain plant milks in the past and get a bubbly mess which won’t make a good cold foam. I have no luck with almond milk when it comes to froth so I’d steer clear for this particular recipe. Oat milk and soy milk will be your best bet here but not all brands will work. You want a thicker milk, the more watery ones result in bubbles.

Oat milk like Oatly and Planet Oat will work but turn bubbly after a little while. I used the Planet Oat for mine and while it was frothy and foaming at first, over time is became bubbly especially as it sat for photos. Still good though, obviously! If you want to achieve the perfect froth, a barista blend oat milk is highly recommend for this recipe.

I also tried out Canned Coconut Milk for this recipe and while that will froth up very well, it felt more like whipped cream and when melted in to coffee was a little too coconut-y for me.

More Recipes You Might Like:

  • Vegan Apple Crisp Macchiato
  • Vegan Caramel Pumpkin Spice Latte
  • Vegan Cinnamon Streusel Coffee Cake

If You Make This Recipe:

Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!

Pumpkin cold brew with flowers in the background and cold brew.

Pumpkin Cream Cold Brew

Liv King
This coffee drink is the perfect fall drink if you're like me and drink iced coffee all year long. So save some money and save some time and try this Vegan Pumpkin Cream Cold Brew at home. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Servings 1

Ingredients
  

  • 1/2 cup Oat Milk see tips & tricks
  • 2 teaspoons Pumpkin Purée
  • 2 teaspoons Maple Syrup
  • 1/4 teaspoon Pumpkin Pie Spice
  • Glass of Cold Brew
  • Ice for serving

Instructions
 

  • Pour the oat milk in to a cup and add the pumpkin, maple syrup, and pumpkin pie spice. Froth the milk using a milk frother until it's frothy and thick.
  • Place ice in tall glass and pour in cold brew. Top with pumpkin cream cold foam and a sprinkle of pumpkin pie spice. Enjoy!
Did you make this recipe?Leave a comment down below or tag @livveganstrong on instagram.
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By: Liv · In: All Recipes, Drinks · Tagged: Coffee Recipe, Homemade Starbucks, Pumpkin Cream Cold Brew, Pumpkin Cream Cold Brew Starbucks Copycat, Pumpkin Cream Cold Foam, Starbucks, Vegan

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  1. Vegan Caramel Pumpkin Spice Latte - says:
    November 17, 2021 at 9:25 am

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    October 3, 2021 at 9:33 am

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Meet Liv

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I’m Liv, the creator of Liv Vegan Strong. I share vegan comfort food recipes that everyone will love! I have been vegan for over 10 years now and started Liv Vegan Strong to share fun and delicious recipes to show you that vegan cooking is easy, approachable, and far from boring!

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