These Banana Chocolate Chip Overnight Oats are easy to make and absolutely delicious! They are dairy-free and only require 8 simple ingredients and 5 minutes of prep time.
Chocolate chips and bananas are such a delicious combination.
Add a little cinnamon and it tastes just like chocolate chip banana bread!
Since these oats are prepared the night before, breakfast is ready in seconds the next morning!
Depending on the weather, feel free to eat them hot or cold.
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What are Overnight Oats?
Overnight oats offer a no-cook approach to preparing oatmeal.
Rather than cooking oats on the stovetop or in the microwave, you simply soak them in milk overnight.
Ingredients
To make this easy banana bread inspired overnight oat recipe, you'll just need a few simple ingredients like old-fashioned oats, plant-based milk, a ripe banana, and chocolate chips.
Old-Fashioned Oats: I highly recommend using Old-Fashioned Oats (rolled oats) instead of quick oats. Quick oats will be thinner and have a mushy consistency.
Plant-Based Milk: You can use almond milk, soy milk, oat milk, coconut milk, or any other plant-based milk you prefer in this recipe. Choose whichever one you enjoy the most!
Plant-Based Yogurt: I love the brand Kite Hill. I recommend an unsweetened vanilla-flavored one.
Chia Seeds: Adding chia seeds helps with thickness and creaminess.
Maple Syrup: Just a touch for added sweetness. Add more or less, if desired.
Cinnamon: Banana and cinnamon are an incredible combination– tastes like banana bread!
Chocolate Chips: Use any vegan chocolate chip— you can use mini chips or regular.
See recipe card for quantities.
Helpful Equipment
No fancy equipment is required to make overnight oats.
Simply mash the banana with a fork, whisk the ingredients together in a bowl, cover, and refrigerate overnight.
However, I suggest investing in a few jars with lids so you can prepare your overnight oats in advance and have them ready for several days.
Here are a few small jars that I recommend: 16oz Weck Jars with Glass Lids, 8oz Jars with Latch, and 16oz Mason Jars.
How to Make This Recipe
These delicious overnight oats are made for banana and chocolate lovers!
Simple ingredients are whisked together to create a sweet and decadent snack or breakfast that will satisfy that sweet tooth and keep you full.
The full written recipe can be found in the recipe card below.
Step 1: In a jar or bowl, mash ½ a banana until smooth.
Step 2: Add the old-fashioned oats, plant-based milk, yogurt, chia seeds, maple syrup, cinnamon, and a pinch of salt to the banana.
Step 3: Stir well to combine.
Step 4: Toss in the chocolate chips.
Step 5: Cover and refrigerate overnight or for at least 3-4 hours.
Next day, top it with the rest of the banana and more chocolate chips. Enjoy!
Note: Avoid quick oats as they can become too mushy, and steel-cut oats, which require more time to soften.
Substitutions
Feel free to switch things up based on what you have on hand.
Non-Dairy Milk: Any plant-based milk will work here.
Yogurt: It adds creaminess but it isn't mandatory. The banana adds creaminess as well so you can omit the yogurt but you might want to add an additional tablespoon of milk.
Chia Seeds: If you don't enjoy chia seeds, try this recipe for Overnight Oats without Chia Seeds instead. You could also use ground flaxseeds.
Pure Maple Syrup: Agave syrup is a good substitute.
Topping Ideas
Bananas and chocolate make a tasty combination, so you can enjoy them as is or add your favorite toppings for a unique breakfast experience each morning.
Fresh Fruit: Blueberries and strawberries are a great topping choice.
Jam: Store-bought or homemade. My favorite is my homemade strawberry jam.
Chocolate: Mix in cocoa powder to make double chocolate banana overnight oats.
Nut butter: Drizzle your favorite nut butter over the top. Creamy peanut butter, almond butter, or sunflower butter is best!
Granola or Nuts: Add a crunchy topping like your favorite vegan granola or chopped nuts like pecans or walnuts.
Protein Powder: Add a scoop of vegan protein powder for a protein-packed breakfast.
Tips & Tricks
Avoid quick oats as they can become too mushy, and steel-cut oats, which require more time to soften.
Use the appropriate jar: An 8oz jar will be filled to the top with oats and the toppings will overflow a bit so the jar won't close whereas a 16oz jar will allow room for toppings and the lid to close. The 16oz jar is preferred if you're taking the oats on the go.
Don’t skip the chia seeds: The chia seeds create a thick, creamy texture. If you don’t have chia seeds, use flax seeds instead.
Wait to add toppings: This is important! Take the extra few seconds in the morning to add the toppings fresh. You won't regret it.
Salt your oats! I know this sounds weird but trust me. It will help balance and bring out the flavors and won't make your oatmeal salty.
Prep ahead: Prepare a few jars of overnight oats at once to save time.
Stir before eating: Give your oats a good stir before eating to mix in any liquid that may have settled at the top.
Storage
Store your overnight oats in an airtight jar or airtight container in the fridge for up to 3 days.
Frequently Asked Questions
The banana will oxidize and turn a tan color but that doesn't change the flavor. Give them a good stir before serving and they will be good to go!
The chocolate chips will melt but that sounds delicious so go for it! Nuke them in the microwave in 30 second intervals until warm or warm them a small pot on medium low on the stove.
Yogurt adds a creamy texture but it isn't mandatory. The banana adds creaminess as well so you can omit the yogurt.
More Overnight Oat Recipes
Looking for other overnight oat recipes like this? Try these:
Don't forget to leave a comment and ⭐️⭐️⭐️⭐️⭐️ star rating down below if you try this recipe! Subscribe to my newsletter and follow along on Instagram for more recipes and updates.
Recipe
Banana Chocolate Chip Overnight Oats
Ingredients
- ½ a Ripe Banana rest for topping
- ½ cup Old-Fashioned Oats
- ½ cup Plant-Based Milk unsweetened
- ¼ cup Vegan Yogurt unsweetened
- 1 tablespoon Chia Seeds
- 1 tablespoon Maple Syrup
- ½ teaspoon Cinnamon
- Pinch of Kosher Salt
- 1 Tablespoon Vegan Chocolate Chips
Instructions
- In a jar or bowl, mash ½ a banana until smooth.
- Add the old-fashioned oats, plant-based milk, yogurt, chia seeds, maple syrup, cinnamon, and a pinch of salt to the banana. Stir well to combine.
- Toss in the chocolate chips.
- Cover and refrigerate overnight or for at least 3-4 hours.
- Next day, top it with the rest of the banana and more chocolate chips. Enjoy!
Notes
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