Craving a Strawberry Matcha Latte? Skip Starbucks and try this easy homemade version! All you need is matcha powder, plant-based milk, and strawberry simple syrup. Enjoy it hot or iced!
Made with matcha powder, oat or almond milk, and a homemade strawberry simple syrup that only requires three ingredients.
The natural sweetness of the strawberries perfectly balance the creaminess of the plant-based milk and earthy matcha.
It's a great way to start your morning or enjoy as an afternoon pick-me-up.
Jump to:
What is Matcha?
Matcha is finely powdered green tea that gets mixed with hot water, dissolving completely. Traditionally prepared with a bamboo whisk, but it can also be mixed without one.
While matcha originated in China, it gained widespread popularity in Japan, ultimately becoming an integral aspect of Japanese culture.
The flavor of matcha varies based on the brand quality and its ceremonial or culinary grade.
It's smooth and creamy with a hint of bitterness, subtle sweetness, and earthy umami, matcha can be an acquired taste, so exploring different brands might offer a more enjoyable experience if you didn't like it initially.
Ingredients
Creating this strawberry matcha latte requires just a few basic ingredients: matcha, non-dairy milk, and a homemade strawberry simple syrup that's both sweet and full of vibrant fresh strawberry flavor.
Feel free to enjoy it hot or iced.
Matcha: I used matcha from Jade Leaf but also love Ippodo-- it's a bit more pricey. I recommend ceremonial grade matcha powder for drinks. While culinary grade is an option, it is less concentrated with a slightly yellowish hue, whereas ceremonial grade boasts a vibrant green color, enhanced aroma, and a naturally fresher, sweeter taste.
Hot Water: You only need a little bit to help dissolve the matcha.
Almond Milk: I used Califia Almond Milk in this almond milk matcha recipe but oat milk, cashew milk, or soy milk would be just as delicious. Use your favorite!
Strawberry Syrup: The strawberry syrup is made up of three essential ingredients: fresh strawberries, organic cane sugar, and water.
See recipe card for quantities.
Helpful Equipment
Bamboo Matcha Whisk: Traditional matcha is mixed using a bamboo whisk and scoop. This is a helpful tool to have if you're a regular matcha drinker.
Milk Frother: When making a hot matcha latte, I froth and steam my almond milk using this Nespresso Aeroccino but a simple handheld milk frother will work as well.
Mesh Strainer and Whisk: I am a coffee drinker and enjoy matcha only once in a while so I sift it through this small mesh strainer and use the milk frother attachment on my Fullstar hand blender to dissolve the matcha into the hot water and make it slightly frothy.
How to Make This Recipe
Give this iced strawberry matcha latte a shot, and it might make you rethink those frequent trips to Starbucks or the local coffee shop.
The full written recipe can be found in the recipe card below.
Step 1: Make ahead the strawberry simple syrup. It's three simple ingredients: strawberries, water, and organic cane sugar. Simmer for 8-10 minutes and allow to cool before using it for iced drinks.
Step 2: Add ¼ cup of hot water to the matcha and use a bamboo whisk or a milk frother to mix them together until well incorporated and slightly frothy.
Step 3: Add strawberry simple to the bottom of a glass.
Step 4: Fill the glass with ice and pour in the plant-based milk-- I used almond.
Step 5: Pour in the matcha over the milk and stir to combine.
Taste and adjust sweetener to preference and enjoy!
Note: If making a hot strawberry matcha, froth and steam the milk and omit the ice.
Substitutions & Variations
Making matcha at home has its perks– you get to customize it to your taste, adjusting the sweetness and creaminess just the way you like it.
Almond Milk: I often switch between oat milk and almond milk but feel free to choose your preferred plant-based milk!
Strawberry Simple Syrup: Not a fan of strawberries? Switch it up by using a different fruit or stick to a vanilla simple syrup.
Storage
Matcha powder should be stored in the fridge or freezer to keep it tasting fresh and prevent it from being discolored.
Matcha lattes should be served immediately but the strawberry simple syrup can be stored in an airtight jar in the fridge for up to 2 weeks.
Tips & Tricks
Use a matcha powder that you like the taste of! You don't always need to buy the most expensive matcha.
Lattes are predominantly made of milk, so it's essential to choose a plant-based milk brand that suits your preference. If almond milk isn't your favorite, alternatives like soy milk, oat milk, or even cashew milk are great substitutes.
Sift the matcha with a mesh strainer to remove lumps and make the final drink smoother.
Choose a matcha powder to milk ratio that is perfect for you! I use 1 teaspoon per ¼ cup of hot water and about 6 ounces of milk. If you like it strong, add 1 ½ teaspoons of matcha powder.
The strawberry simple syrup has sugar in it so use an unsweetened plant-based milk to be completely in control of the sweetness.
Frequently Asked Questions
This strawberry syrup isn't just for this matcha recipe. Try it in coffee or drizzled over pancakes!
Almond milk is more nutty and often times a little thinner whereas oat milk is thick and creamy. Both are great dairy-free options for matcha!
Nope! I use a mesh strainer and a regular whisk or an electric milk frother.
Matcha with strawberry is a nice combo, as the earthy matcha flavor pairs well with the sweetness of strawberries.
More Drink Recipes
Looking for other recipes like this? Try these:
Don't forget to leave a comment and ⭐️⭐️⭐️⭐️⭐️ star rating down below if you try this recipe! Subscribe to my newsletter and follow along on Instagram for more recipes and updates.
Recipe
Strawberry Matcha Latte
Ingredients
- 1 teaspoon Matcha
- ¼ cup Hot Water
- ½ cup Almond Milk unsweetened
- 1-2 tablespoons Strawberry Simple Syrup to preference
Instructions
- Make ahead the strawberry simple syrup. It's three simple ingredients: strawberries, water, and organic cane sugar. Simmer for 8-10 minutes and allow to cool before using it for iced drinks.
- Sift the matcha powder through a mesh strainer and add to a small mug or bowl.
- Add ¼ cup of hot water to the matcha and use a bamboo whisk or a milk frother to mix them together until well incorporated and slightly frothy.
- Add strawberry syrup to the bottom of a glass. Fill the glass with ice and pour in the plant-based milk-- I used almond.
- Pour in the matcha over the milk and stir to combine. Taste and adjust sweetener to preference and enjoy!
- If making a hot strawberry matcha, froth and steam the milk and omit the ice.
Disclosure: This page contains some affiliate links. Please know that I may receive a percentage or commission from a link included on this page, at no extra cost to you. I will only ever recommend a product that I have used and believe has substantial value to my readers.
TeaIsAWishBlog says
Oooo an iced strawberry matcha latte sounds incredible and perfect for summer