Creamy, easy, and delicious layered Vegan Iced Strawberry Matcha Latte made right in the comfort of your own home. Your new favorite summer drink is made up of three easy components: Strawberry jam, your favorite non-dairy milk, and matcha! So simple and refreshing.
This iced matcha latte is layered with homemade strawberry jam and oat milk which makes for a fruity twist on your favourite matcha latte
Serve this sweet summery strawberry matcha latte over ice and enjoy whenever the craving hits without having to visit a coffee shop!
Main Ingredients:
This Vegan Strawberry Matcha Latte recipe is both refreshing and easy to make. The perfect morning pick me up!
- Matcha
- Strawberry
- Plant Milk
- Maple Syrup
Substitutions
Keep this delicious and refreshing strawberry matcha latte recipe handy for whenever you're craving a fancy drink.
You can customize this to your preference. You can use raspberries instead of strawberries or almond milk instead of oat milk.
How to Make This Recipe
This Iced Strawberry Matcha Latte is very simple to make! Start by cooking diced strawberries with some brown sugar in a pan until reduced. Add the strawberry jam to the bottom of your glass, top with ice, plant milk, sweetener of choice, and matcha. Stir and serve! Simple and so good.
Dice the strawberries and add to a small pot along with the brown sugar.
Cook on medium heat until the strawberries are soft and the juices have been released. Smash half the strawberries with a potato masher or a fork. Turn heat off when the jam has slightly thickened, about 5-7 minutes. Let cool, I usually transfer it to a bowl and put it in the freezer for a few minutes.
Whisk together 1 teaspoon of matcha powder and the 2oz of hot water. Whisk vigorously until no clumps remain and bubbles have formed on top.
Add some of the strawberry jam to the bottom of a glass. Add a good amount of ice, the unsweetened non-dairy milk and stir in the sweetener if desired. Pour in the matcha. Serve immediately. Enjoy!
Tips & Tricks
I purchased the matcha I've been using from Whole Foods because I was spending too much money at my local coffee shop on $7 iced matcha lattes. But when I need a refill I'm going to order from one of these amazing matcha companies!
Not all matcha is created equal. It can come in a wide range of quality, flavor, colors, etc. The Complete Guide to Matcha by In Pursuit of Tea is incredibly helpful and an interesting read that I highly recommend.
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If You Make This Recipe:
I would greatly appreciate it if you share your review in the comments below and leave a ⭐️⭐️⭐️⭐️⭐️ rating. I really appreciate it- it helps me out so much! Don’t forget to add if you made any fun substitutions. Thank you!
Iced Strawberry Matcha Latte
Ingredients
Strawberry Jam:
- 1 cup Strawberries diced
- 1 tablespoon Organic Brown Sugar
Matcha Latte:
- 1 teaspoon Matcha
- 2 oz Hot Water
- 1 cup Unsweetened Plant Milk I prefer oat milk
- 1 tablespoon Maple Syrup more or less if desired
Instructions
- Dice the strawberries and add to a small pot along with the brown sugar. Cook on medium heat until the strawberries are soft and the juices have been released. Smash half the strawberries with a potato masher or a fork. Turn heat off when the jam has slightly thickened, about 5-7 minutes. Let cool, I usually transfer it to a bowl and put it in the freezer for a few minutes.
- Whisk together 1 teaspoon of matcha powder and the 2oz of hot water. Whisk vigorously until no clumps remain and bubbles have formed on top.
- Add some of the strawberry jam to the bottom of a glass. Add a good amount of ice, the unsweetened non-dairy milk and stir in the sweetener if desired. Pour in the matcha. Serve immediately. Enjoy!
TeaIsAWishBlog says
Oooo an iced strawberry matcha latte sounds incredible and perfect for summer