Creamy, easy, and delicious layered Iced Strawberry Matcha Latte made right in the comfort of your own home. Your new favorite summer drink is made up of three easy components: Strawberry jam, your favorite non-dairy milk, and matcha! So simple and so good. Enjoy!
You know how I feel about coffee if you follow me on Instagram. I post my morning coffee on my story nearly every day! It’s my favorite part of my morning routine. But lately I’ve been cheating on my morning coffee with matcha. I can’t get enough! This Iced Strawberry Matcha Latte is one of my favorite drinks I’ve made recently. It’s a perfect afternoon pick me up!
Let’s break it down:
This Iced Strawberry Matcha Latte is very simple to make! Start by cooking diced strawberries with some brown sugar in a pan until reduced. Add the strawberry jam to the bottom of your glass, top with ice, plant milk, sweetener of choice, and matcha. Stir and serve! Simple and so good.
- I purchased the matcha I’ve been using from Whole Foods because I was spending too much money at my local coffee shop on $7 iced matcha lattes. But when I need a refill I’m going to order from one of these amazing companies!
- Not all matcha is created equal. It can come in a wide range of quality, flavor, colors, etc. The Complete Guide to Matcha by In Pursuit of Tea is incredibly helpful and an interesting read that I highly recommend.
If you make this recipe:
Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!
Iced Strawberry Matcha Latte
- 1 cup Strawberries, diced
- 1 TBSP Organic Brown Sugar
- 1 TSP Matcha
- 2oz Hot Water
- 1 cup Unsweetened Plant Milk, I use Almond
- 1 TBSP Maple Syrup, more or less if desired
- Dice the strawberries and add to a small pot along with the brown sugar. Cook on medium heat until the strawberries are soft and the juices have been released. Smash half the strawberries with a potato masher or a fork. Turn heat off when the jam has slightly thickened, about 5-7 minutes. Let cool, I usually transfer it to a bowl and put it in the freezer for a few minutes.
- Whisk together 1 teaspoon of matcha powder and the 2oz of hot water. Whisk vigorously until no clumps remain and bubbles have formed on top.
- Add the strawberries to the bottom of a glass. Add a good amount of ice, the unsweetened non-dairy milk and stir in the sweetener if desired. Pour in the matcha. Serve immediately. Enjoy!