Shake up your coffee routine with this Strawberry Latte—imagine a strawberries and cream inspired latte. It combines sweet strawberries, creamy oat milk, and bold espresso for a perfectly balanced and rich start to your morning!
If you're needing to change up your coffee routine, start here.
I know the combination of strawberries and coffee seems a bit unconventional but here me out.
The natural sweetness of the strawberries perfectly balance the creaminess of the oat milk and bold espresso.
It's made with a double shot of espresso, oat milk, and homemade strawberry simple syrup that is made with only three ingredients.
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Ingredients
Creating this oat milk strawberry latte requires just a few basic ingredients: espresso, oat milk, and a homemade strawberry simple syrup that's both sweet and full of vibrant fresh strawberry flavor.
Love this strawberry latte? Try this Blueberry Latte next!
Espresso: A latte is a made up of one or two shots of espresso and steamed milk. I use a Nespresso.
Oat Milk: I choose oat milk for my homemade lattes due to its creamy texture, although I also frequently opt for almond milk or soy milk. Feel free to use your preferred plant-based milk.
Strawberry Simple Syrup: While strawberries and coffee may sound unusual, the combination is surprisingly delightful and refreshing—imagine a strawberries and cream latte.
The strawberry syrup is made up of three essential ingredients: fresh strawberries, organic cane sugar, and water.
See recipe card for quantities.
Helpful Equipment
This vegan strawberry latte recipe includes espresso so you will need an espresso machine.
I have a Nespresso and absolutely LOVE it. It brews perfect espresso shots in minutes with no hassle.
Highly recommend getting one if you're trying to make coffee shop quality coffee in the comfort of your own home!
If you want to froth your milk, I recommend and use an Aeroccino. The aeroccino froths milk hot and cold.
How to Make This Recipe
Create a delicious and easy Strawberry Simple Syrup at home in less than 15 minutes to have on hand to make this strawberry iced latte all week!
The full written recipe can be found in the recipe card below.
Step 1: Combine the organic cane sugar, water, quartered strawberries, and vanilla to a saucepan and stir together.
Step 2: Bring the mixture to a slight boil then immediately reduce to a simmer over medium for 8-10 minutes.
Step 3: Position a fine-mesh strainer over a bowl or measuring cup, and carefully pour the syrup through it.
Step 4: This simple syrup recipe makes about 1 ½ cups. Store in the fridge for up to 2 weeks.
Step 5: Add the strawberry simple syrup to the bottom of a tall glass and fill with ice and pour in the oat milk.
Step 6: Brew a double shot of espresso and pour over the oat milk. Stir and taste to adjust sweetness and flavor.
Avoid using a spoon to press or mash the strawberries; instead, allow the syrup to naturally strain through the mesh to maintain clarity and prevent cloudiness
Note: Consider using a medium or dark roast for your espresso; I usually prefer a stronger option to complement the fresh strawberries and creamy milk. Darker roasted beans also tend to be less acidic, which lends a smoother quality to the latte.
Substitutions & Variations
Making coffee at home has its perks– you get to customize it to your taste, adjusting the sweetness and creaminess just the way you like it.
And, it's more cost-effective!
Espresso: If you don't have an espresso machine, you can replace the double shot of espresso with ½ cup of strong coffee or cold brew. Adjust the amount of milk accordingly.
Oat Milk: While oat milk is my personal favorite, almond milk, cashew milk, and soy milk are excellent alternatives. Feel free to choose your preferred plant-based milk!
Strawberry Simple Syrup: Not a fan of strawberries? Try this Iced Blueberry Latte, Iced Cinnamon Dolce Latte or Caramel Oat Milk Latte instead!
Storage
Store leftover strawberry simple syrup in an airtight jar in the fridge for up to 2 weeks or freeze for up to 2 month.
Use leftover syrup by drizzling it over pancakes, waffles, ice cream, or incorporate it into your coffee and cocktails.
Brewed espresso should be enjoyed immediately.
Tips & Tricks
Use fresh strawberries. Frozen strawberries will work but make sure to thaw them so you don't introduce to much water. Fresh strawberries are best.
Avoid using a spoon to press or mash the strawberries. Allow the syrup to naturally strain through the mesh to maintain clarity and prevent cloudiness.
Use medium or dark roast: I usually opt for a stronger espresso to create a contrast with the fresh strawberries and creamy milk. Darker roasted beans also tend to be less acidic, resulting in a smoother latte.
The strawberry simple syrup has sugar in it so use an unsweetened oat milk to be completely in control of the sweetness.
Frequently Asked Questions
Try it in cocktails, teas, lemonades, or drizzled over pancakes!
The natural sweetness of ripe strawberries can nicely balance out the robust and occasionally bitter flavors found in coffee. It's definitely a unique flavor but I absolutely love it. Give it a try for yourself!
Almond milk is more nutty and often times a little thinner whereas oat milk is thick and creamy. Both are great dairy-free options!
More Coffee Recipes
Looking for other flavored coffee recipes like this? Try these:
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Recipe
Strawberry Latte with Oat Milk
Ingredients
Strawberry Simple Syrup
- 1 cup Organic Cane Sugar
- 1 cup Water
- 2 cups Strawberries quartered
- 1 teaspoon Vanilla Paste or extract
- Pinch of Kosher Salt
Strawberry Latte
- 1-2 tablespoons Strawberry Syrup to preference
- Ice Cubes
- ½ cup Oat Milk
- Double Shot of Espresso
Instructions
- Wash, dry, and quarter the strawberries. You will need about 2 cups.
- Combine the organic cane sugar, water, quartered strawberries, and vanilla to a saucepan and stir together.
- Bring the mixture to a slight boil then immediately reduce to a simmer over medium for 8-10 minutes.
- Position a fine-mesh strainer over a bowl or measuring cup, and carefully pour the syrup through it. Avoid using a spoon to press or mash the strawberries; instead, allow the syrup to naturally strain through the mesh to maintain clarity and prevent cloudiness.
- Allow the syrup to cool to room temperature.
- Add 1 tablespoon strawberry simple syrup to the bottom of a tall glass.
- Fill with ice and pour in the oat milk.
- Brew a double shot of espresso and pour over the oat milk. Stir and taste to adjust sweetness and flavor.
- If making a hot strawberry latte, froth and steam the milk and omit the ice.
Notes
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