A delicious creamy tahini dill dressing to take that boring old salad and make it a meal you'll enjoy! This salad dressing recipe is healthy, flavorful, and low FODMAP.
This is the easiest recipe on my blog but I just feel like you need it! I've never been a huge salad lover because I got so used to that typical salad you'd get a non-vegan restaurant. You know the one. Lettuce, shredded carrots, maybe 1 or 2 cherry tomatoes, and some oil and vinegar as a dressing. That boring salad made me hate salads! But not anymore! This dressing is so tasty. Tahini has a very nutty flavor but pairing it with lemon juice, garlic infused olive oil, and maple syrup mellows it out. It is by far my favorite salad dressing at the moment especially when paired with roasted sweet potatoes and seasoned tofu.
My go-to salad is this one here on my new Youtube Short. It's massaged kale, mixed greens, seasoned pan-fried tofu, cucumbers, radishes, capers, and roasted potatoes. It's the perfect mix of sweet and savory! I hope you enjoy this dressing as much as I do!
What You Will Need For This Creamy Tahini Dill Dressing
Main Ingredients:
- Tahini
- Dijon Mustard
- Olive Oil
- Lemon Juice
- Maple Syrup
How To Make The Best Creamy Tahini Dill Dressing
Use a good quality tahini that you enjoy the taste of since the nutty flavor really comes through. One that's more on the runny side is also preferred so the sauce is creamy and delicious.
The amounts down below are my preference so maybe you prefer less sweetness and more acid or more olive oil or less. Taste and adjust!
More Salad Recipes You Might Like:
- Kale Caesar Salad w/ Grilled Cajun Tofu
- Brussels Sprout & Sweet Potato Salad w/ Maple Mustard Dressing
- Vegan Bacon Apple Spinach Salad
If You Make This Recipe:
Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!
Creamy Tahini Dill Dressing
Ingredients
Creamy Tahini Dill Dressing:
- ¼ cup Tahini
- 2 tablespoon Garlic Infused Olive Oil
- 2 teaspoon Dijon Mustard
- Juice of 1 Small Lemon
- 2-3 teaspoon Brown Sugar or Maple Syrup
- 1-2 tablespoon Fresh Dill
- Salt & Pepper to taste
- 2-3 tablespoon Hot Water if needed
Instructions
- Simply whisk together the tahini, olive oil, dijon mustard, lemon juice, brown sugar, fresh dill, salt, and pepper. Thin out with hot water as needed.
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