Vegan Tofu Cream Cheese

This Vegan Tofu Cream Cheese is a smooth and creamy dairy-free spread made with tofu, lemon juice, and simple seasonings. It blends together in minutes and is perfect as a vegan bagel spread or for toast and sandwiches.

Made with firm tofu, it's a great dairy-free and nut-free alternative to traditional cream cheese.

Spread it on bagels, use it as a dip for vegetables, or incorporate it into your favorite recipes.

Ingredients

This tofu cream cheese is an easy way to make a flavorful vegan bagel spread using pantry ingredients.

Firm Tofu: The base of the cream cheese. Use firm tofu for a thick, spreadable texture once blended.

Nutritional Yeast: Adds a subtle cheesy, savory flavor.

Vegan Butter: Helps create a rich flavor and thicker texture once chilled. Refined coconut oil can be used as a substitute.

See recipe card for quantities.

How to Make This Recipe

This simple spread blends together in minutes with just a few ingredients.

Step 1: Add the firm tofu to a blender along with the remaining ingredients.

Step 2: Blend until smooth and creamy.

Step 3: Transfer to a container and chill in the refrigerator for 30-60 minutes. As it chills, the vegan butter firms up and the texture thickens.

Step 4: Stir in any desired flavor additions and serve on bagels or sandwiches.

Note: If you are not using kosher salt, start with half the amount and adjust to taste.

Variations

You can easily customize the flavor with one of these simple mix-ins.

• Scallion: Stir in chopped scallions for a classic savory option.
• Strawberry: Mix in mashed strawberries for a lightly sweet spread.
• Garlic Herb: Add roasted garlic and fresh herbs like dill, parsley, chives, or scallions.
• Sun-Dried Tomato: Stir in finely chopped sun-dried tomatoes.
• Cinnamon Walnut: Add cinnamon, raisins, and crushed walnuts for a sweet variation.

Tips & Tricks

No need to press the tofu: Drain the tofu, but do not press it. The extra moisture helps the ingredients blend smoothly and creates a creamy texture.

Use a blender or food processor for the smoothest texture. Blend until completely smooth and scrape down the sides if needed.

Chill before serving: Refrigerating the cream cheese for about an hour helps it thicken and improves the spreadable texture.

Adjust the flavor: Taste after blending and adjust the salt, lemon juice, or garlic to your preference.

Storage

Leftovers will keep in the fridge for up to 5 to 7 days. Freezing is not recommended.

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