Salads & Salad Dressings
These vegan salads are built to be filling, practical, and easy to make.
From hearty grain and bean salads to fresh, protein-packed bowls, each recipe works for quick lunches, simple dinners, or meal prep.
You will also find easy, from-scratch dressings including creamy tahini blends, bold vinaigrettes, and dairy-free ranch. These are the kind of staples you can use again and again to make everyday meals more flavorful.
I recommend starting with this sweet-and-tangy Balsamic Maple Vinaigrette, spicy and satisfying Corn and Black Bean Quinoa Salad, or the creamy, herb-packed Vegan Tahini Dressing.
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Vegan Apple Arugula Salad
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5-Minute Apple Cider Vinaigrette
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Roasted Butternut Squash Kale Salad
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5-Minute Vegan Balsamic Maple Vinaigrette
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Spicy Corn and Black Bean Quinoa Salad
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Lemon Tahini Dill Dressing
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Vegan Pearl Couscous Salad with Spring Vegetables
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10-Minute Kale Crunch Salad (Chick-fil-A Copycat)
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Tahini Ranch Dressing
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Vegan Caesar Salad
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Air Fryer Croutons
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Roasted Brussels Sprout and Sweet Potato Salad
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Vegan Italian Dressing
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Green Goddess Tahini Dressing
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Spinach Arugula Salad with Pear
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Creamy Vegan Cucumber Salad
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Edamame Cucumber Salad with Sesame Ginger Dressing
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Maple Dijon Vinaigrette
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Vegan Red Cabbage Slaw (no mayo)
