Salads & Salad Dressings
Salads don’t have to be boring!
From grain salads to bean salads to cucumber and edamame salads, these recipes make quick lunches, weeknight dinners, or colorful sides.
The dressings are always made from scratch and far better than store-bought.
You’ll find vegan ranch, creamy tahini-based dressings, and light, refreshing vinaigrettes to elevate every salad.
I recommend starting with Balsamic Maple Vinaigrette, Corn and Black Bean Quinoa Salad, and Tahini Dill Dressing.
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Roasted Butternut Squash Kale Salad
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Balsamic Maple Vinaigrette
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Spicy Corn and Black Bean Quinoa Salad
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Tahini Dill Dressing
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Vegan Couscous Salad
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Kale Crunch Salad (Chick-fil-A Copycat)
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Tahini Ranch Dressing
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Vegan Caesar Salad
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Roasted Brussels Sprout and Sweet Potato Salad
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Vegan Italian Dressing
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Green Goddess Tahini Dressing
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Zesty Apple Cider Vinaigrette
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Spinach Arugula Salad with Pear
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Creamy Vegan Cucumber Salad
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Edamame Cucumber Salad
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Maple Dijon Vinaigrette
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Vegan Red Cabbage Slaw (no mayo)
