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    Home » Recipes

    Salads & Salad Dressings

    These vegan salads are built to be filling, practical, and easy to make.

    From hearty grain and bean salads to fresh, protein-packed bowls, each recipe works for quick lunches, simple dinners, or meal prep.

    You will also find easy, from-scratch dressings including creamy tahini blends, bold vinaigrettes, and dairy-free ranch. These are the kind of staples you can use again and again to make everyday meals more flavorful.

    I recommend starting with this sweet-and-tangy Balsamic Maple Vinaigrette, spicy and satisfying Corn and Black Bean Quinoa Salad, or the creamy, herb-packed Vegan Tahini Dressing.

    • Apple arugula salad garnished with red onion, tempeh bacon, and vegan feta on a serving plate.
      Vegan Apple Arugula Salad
    • Apple cider vinaigrette in a jar surrounded by an apple salad and crushed pecans.
      5-Minute Apple Cider Vinaigrette
    • A serving plate of butternut squash kale salad topped with crumbled feta, red onion slices, and pecans.
      Roasted Butternut Squash Kale Salad
    • A glass jar of balsamic maple dressing sitting on a plate, surrounded by a kale salad and chopped pecans.
      5-Minute Vegan Balsamic Maple Vinaigrette
    • Spicy corn and black bean quinoa salad in a serving bowl with tortilla chips.
      Spicy Corn and Black Bean Quinoa Salad
    • Tahini dill dressing in a glass jar with a serving spoon.
      Lemon Tahini Dill Dressing
    • Vegan couscous salad with spring vegetables, vegan feta, and a lemon vinaigrette served in a large bowl with a garnish of fresh mint and parsley.
      Vegan Pearl Couscous Salad with Spring Vegetables
    • kale cabbage salad with slivered almonds in serving bowl.
      10-Minute Kale Crunch Salad (Chick-fil-A Copycat)
    • Buffalo tofu salad with tahini ranch dressing drizzled over it.
      Tahini Ranch Dressing
    • Dressing tossed into a bowl of caesar salad.
      Vegan Caesar Salad
    • Golden brown and crispy croutons on a baking tray.
      Air Fryer Croutons
    • Kale salad in a serving bowl topped with roasted sweet potatoes, brussels sprouts, red onion, and dried cranberries.
      Roasted Brussels Sprout and Sweet Potato Salad
    • Vegan Italian salad dressing in a jar.
      Vegan Italian Dressing
    • Tahini sauce in a bowl with cucumbers, green onions, and sesame seeds.
      Green Goddess Tahini Dressing
    • Arugula spinach and pear salad on serving plates topped with crumbled vegan brie, dried cranberries, and walnuts.
      Spinach Arugula Salad with Pear
    • Cucumber salad being tossed together.
      Creamy Vegan Cucumber Salad
    • Edamame cucumber salad in a serving bowl.
      Edamame Cucumber Salad with Sesame Ginger Dressing
    • Small glass jar filled with maple mustard dressing.
      Maple Dijon Vinaigrette
    • red cabbage slaw in a bowl garnished with parsley.
      Vegan Red Cabbage Slaw (no mayo)

    Hi, my name is Liv!

    I'm the recipe developer, content creator, and food photographer behind Liv Vegan Strong.

    I share everyday vegan recipes that are easy, approachable, and far from boring!

    Read more →

    Dinner Recipes

    • Close up of a kale salad garnished with baked lemon herb tofu, pickled red onion, shaved parm on a serving plate with fork.
      Baked Lemon Herb Tofu
    • Close up of harissa glazed tofu cubes.
      Spicy Harissa Tofu
    • Lasagna soup in a serving bowl with vegan ricotta and garnished with basil.
      Vegan Lasagna Soup with Tofu Crumbles and Ricotta
    • Apple arugula salad garnished with red onion, tempeh bacon, and vegan feta on a serving plate.
      Vegan Apple Arugula Salad

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