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Spicy Pineapple Mango Salsa

May 12, 2022 · In: All Recipes, Quick & Easy, Sauce & Dips, Starters, Sides & Small Bites

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This quick and easy Spicy Pineapple Mango Salsa recipe comes together in minutes and adds a sweet and spicy element to any meal! These simple yet fresh and colorful ingredients are flavor-packed and perfect for topping tacos, burrito bowls or scooping up with corn chips.

pineapple mango salsa in a bowl with lime and cilantro.

This sweet and savory pineapple salsa comes together by combining fresh pineapple, mango, red bell peppers, red onions and cilantro, all tossed together and seasoned with lime juice and a pinch of salt and pepper to bring those flavors together.


What You’ll Need for This Pineapple Mango Salsa

This sweet and spicy fruit based pineapple mango salsa is absolutely amazing on top of tacos, burrito bowls, salads, served with bbq tofu or tempeh or used as a dip for chips! The options are endless.

Main Ingredients:

  • Pineapple
  • Mango
  • Jalapeño
  • Red Onion
  • Lime Juice

Ingredient Breakdown:

  1. Fresh Pineapple & Mango: This is the base of our salsa.
  2. Red Onion & Red Bell Peppers: For flavor and a nice crunch!
  3. Jalapeños: For heat! If you want more heat, add habanero peppers instead.
  4. Fresh Cilantro: Salsa isn’t salsa without cilantro.
  5. Lime Juice: Adds a nice tangy flavor to balance out the sweet and spicy.

spicy pineapple salsa ingredient shot.

How to Make Spicy Pineapple Mango Salsa

This salsa is super simple to throw together! It’s a lot of chopping but adds a delicious freshness to so many dishes that it’s worth it!

Step 1:

Dice the pineapple and mango and add to a large bowl. You can dice them whatever size you prefer.

Step 2:

Mince the red onion, red bell peppers, jalapeños, garlic and cilantro. Add to the bowl along with the fresh pineapple and mango.

Step 3:

Squeeze in lime juice to taste. Start with 1 lime then taste and add more if desired. I love lime juice and find two whole limes to be the perfect amount. That is usually around 1/4 cup of juice but again, start with 1 and go from there.

Step 4:

Sprinkle with salt and pepper! Serve on tacos, burrito bowls, with chips or however you’d like. Enjoy!


salsa being mixed.

How to Serve Mango Pineapple Salsa

  • Tacos: I love doing BBQ tacos with this fresh fruity salsa pilled up on top. Perfect for the summer time! I typically use this recipe for BBQ Tempeh or tofu. I could also see this being delicious on a vegan fish taco! Gardein has a delicious vegan fish that would work well.
  • Burrito Bowls: Serve on top off Cilantro Lime Rice, Chipotle Style Black Beans and a protein like Chicken Seitan, tempeh, or tofu.
  • Use as a dip for corn chips!
  • Make teriyaki tofu or jerk-flavored tofu and top it off with pineapple mango salsa and serve with white jasmine rice.

How to Store Leftover Salsa

This spicy pineapple mango salsa can be stored in the fridge in an airtight container for 3-4 days. I don’t recommend freezing this salsa.


ingredients layered in a bowl.

More Sauce & Dip Recipes You Might Like:

  • The Best Corn Salsa (Chipotle Copycat)
  • Vegan Roasted Red Pepper Cheese Sauce
  • Homemade Vegan BBQ Sauce
  • Vegan Roasted Garlic Aioli (Oil-Free!)

If You Make This Recipe:

I would greatly appreciate if you share your review in the comments below and leave a star rating. Don’t forget to add if you made any fun substitutions. Thank you!


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pineapple mango salsa in a bowl with lime and cilantro.

Spicy Pineapple Mango Salsa

  • Author: Liv
  • Prep Time: 10m
  • Cook Time: 0m
  • Total Time: 10m
  • Yield: 6–8 Servings 1x
  • Category: Sides
  • Method: No Cooking Required!
  • Cuisine: American
  • Diet: Vegan
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Description

This quick and easy Spicy Pineapple Mango Salsa recipe comes together in minutes and adds a sweet and spicy element to any meal! These simple yet fresh and colorful ingredients are flavor-packed and perfect for topping tacos, burrito bowls or scooping up with corn chips.


Ingredients

Units Scale
  • 2 cups Fresh Pineapple, diced
  • 1 ripe Mango, diced
  • 1/2 cup Red Onion, minced
  • 1/2 cup Red Bell Peppers, minced
  • 2 Jalapeños, seeds optional
  • 1–3 Garlic Cloves, minced
  • 1/3 to 1/2 cup Cilantro, finely minced
  • Juice of 1– 2 Limes
  • Pinch of Salt & Black Pepper

Instructions

  1. Dice the pineapple and mango and add to a large bowl.
  2. Mince the red onion, red bell peppers, jalapeños, garlic and cilantro. Add to the bowl.
  3. Squeeze in lime juice to taste. Start with 1 lime then taste and add more if desired.
  4. Sprinkle with salt and pepper. Serve & enjoy!

Keywords: Spicy Pineapple Mango Salsa, Pineapple Mango Salsa, Vegan Salsa, Fresh Salsa

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Share a photo and tag me @livveganstrong — I can’t wait to see what you’ve made!

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By: Liv · In: All Recipes, Quick & Easy, Sauce & Dips, Starters, Sides & Small Bites · Tagged: salsa

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Meet Liv
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I’m Liv, the creator of Liv Vegan Strong. I share vegan comfort food recipes that everyone will love! I have been vegan for over 10 years now and started Liv Vegan Strong to share fun and delicious recipes to show you that vegan cooking is easy, approachable, and far from boring!

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