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    Home » Recipes » Dips & Sauces

    May 12, 2022 · Modified: Jul 28, 2022 by Liv · This post may contain affiliate links · Leave a Comment

    Spicy Pineapple Mango Salsa

    Jump to Recipe

    This quick and easy Spicy Pineapple Mango Salsa recipe comes together in minutes and adds a sweet and spicy element to any meal! These simple yet fresh and colorful ingredients are flavor-packed and perfect for topping tacos, burrito bowls, or scooping up with corn chips.

    pineapple mango salsa in a bowl with lime and cilantro.

    This sweet and savory pineapple salsa comes together by combining fresh pineapple, mango, red bell peppers, red onions, and cilantro, all tossed together and seasoned with lime juice and a pinch of salt and pepper to bring those flavors together.


    Main Ingredients:

    This sweet and spicy fruit-based pineapple mango salsa is absolutely amazing on top of tacos, burrito bowls, salads, served with bbq tofu or tempeh, or used as a dip for chips! The options are endless.

    • Pineapple
    • Mango
    • Jalapeño
    • Red Onion
    • Lime Juice

    Ingredient Breakdown

    • Fresh Pineapple & Mango: This is the base of our salsa.
    • Red Onion & Red Bell Peppers: For flavor and a nice crunch!
    • Jalapeños: For heat! If you want more heat, add habanero peppers instead.
    • Fresh Cilantro: Salsa isn't salsa without cilantro.
    • Lime Juice: Adds a nice tangy flavor to balance out the sweet and spicy.

    spicy pineapple salsa ingredient shot.

    How to Make This Recipe

    This vegan mango salsa is super simple to throw together! It's a lot of chopping but adds a delicious freshness to so many dishes that it's worth it!

    Step 1:

    Dice the pineapple and mango and add to a large bowl. You can dice them whatever size you prefer.

    Step 2:

    Mince the red onion, red bell peppers, jalapeños, garlic and cilantro. Add to the bowl along with the fresh pineapple and mango.

    Step 3:

    Squeeze in lime juice to taste. Start with 1 lime then taste and add more if desired. I love lime juice and find two whole limes to be the perfect amount. That is usually around ¼ cup of juice but again, start with 1 and go from there.

    Step 4:

    Sprinkle with salt and pepper! Serve on tacos, burrito bowls, with chips or however you'd like. Enjoy!


    salsa being mixed.

    Serving Ideas

    • Tacos: I love doing BBQ tacos with this fresh fruity salsa pilled up on top. Perfect for the summertime! I typically use this recipe for BBQ Tempeh or tofu. I could also see this being delicious on a vegan fish taco!
    • Burrito Bowls: Serve on top of Cilantro Lime Rice, Chipotle Style Black Beans, and a protein like Chicken Seitan, tempeh, or tofu.
    • Use as a dip for corn chips!
    • Make teriyaki tofu or jerk-flavored tofu and top it off with pineapple mango salsa and serve with white jasmine rice.

    How to Store Leftover Salsa

    This spicy pineapple mango salsa can be stored in the fridge in an airtight container for 3-4 days. I don't recommend freezing this salsa.


    ingredients layered in a bowl.

    More Sauce & Dip Recipes You Might Like:

    • The Best Corn Salsa (Chipotle Copycat)
    • Vegan Roasted Red Pepper Cheese Sauce
    • Homemade Vegan BBQ Sauce
    • Vegan Roasted Garlic Aioli (Oil-Free!)
    • Tomatillo Green Chili Salsa

    If You Make This Recipe:

    I would greatly appreciate if you share your review in the comments below and leave a ⭐️⭐️⭐️⭐️⭐️ rating. I really appreciate it- it helps me out so much! Don’t forget to add if you made any fun substitutions. Thank you!

     

    pineapple mango salsa in a bowl with lime and cilantro.

    Spicy Pineapple Mango Salsa

    This quick and easy Spicy Pineapple Mango Salsa recipe comes together in minutes and adds a sweet and spicy element to any meal! These simple yet fresh and colorful ingredients are flavor-packed and perfect for topping tacos, burrito bowls or scooping up with corn chips.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6 Servings
    Author: Liv King

    Ingredients
     

    • 2 cups Fresh Pineapple diced
    • 1 ripe Mango diced
    • ½ cup Red Onion minced
    • ½ cup Red Bell Peppers minced
    • 2 Jalapeños seeds optional
    • 1-3 Garlic Cloves minced
    • ⅓ to ½ cup Cilantro finely minced
    • Juice of 1- 2 Limes
    • Pinch of Salt & Black Pepper
    Prevent your screen from going dark

    Instructions

    • Dice the pineapple and mango and add to a large bowl.
    • Mince the red onion, red bell peppers, jalapeños, garlic and cilantro. Add to the bowl.
    • Squeeze in lime juice to taste. Start with 1 lime then taste and add more if desired.
    • Sprinkle with salt and pepper. Serve & enjoy!
    Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!
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    More Dips & Sauces

    • Vegan Cream of Chicken Soup Substitute
    • Vegan Buffalo Cauliflower Tacos with Cilantro Lime Sauce
    • Vegan Pumpkin Spice Simple Syrup (Starbucks Copycat)
    • Vegan Tzatziki Sauce

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    Hi, my name is Liv!

    I'm the recipe developer, content creator, and food photographer behind Liv Vegan Strong.

    I share vegan comfort food recipes that are easy, approachable, and far from boring!

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