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    Home » Recipes

    Tips & Substitutions

    Want to make a recipe but are out of a certain ingredient? Whether you have an allergy or are simply looking to swap out an ingredient, these articles are for you!

    • Bottle of dijon mustard from the brand woodstock.
      10 Dijon Mustard Substitutes & Is it Vegan?
    • Yogurt substitutes for smoothies including sliced bananas, vegan yogurt, frozen berries, chia seeds, and peanut butter.
      Simple Substitutes for Yogurt in Smoothies
    • Close up of whole cashews.
      Cashew Alternatives for EVERY Occasion
    • Flaxseed, chia seeds, and sesame seeds on spoons spilled out on a gray/white backdrop.
      10+ Chia Seed Substitutes for EVERY Occasion
    • Egg Substitutes for Pumpkin Pie
    • Vegan Cream of Chicken Soup Substitute
    • Dried black beans.
      Simple Substitutes for Black Beans
    • Seasoning blend in ramekin.
      Easy Italian Seasoning Substitute
    • Almond butter in a food processor.
      25 Easy & Delicious Almond Butter Substitutes
    • Can of coconut milk open.
      The BEST Coconut Substitutes for Every Occasion
    • honey dripping from a honey wand.
      Vegan Honey Substitute + 10 Store-Bought Alternatives
    • Crispy baked tempeh in a small bowl.
      Tempeh 101: What Does it Taste Like & How to Cook It?

    Hi, my name is Liv!

    I'm the recipe developer, content creator, and food photographer behind Liv Vegan Strong.

    I share everyday vegan recipes that are easy, approachable, and far from boring!

    Read more →

    Dinner Recipes

    • Teriyaki Tofu Rice Bowl
    • Crispy baked tofu on parchment lined baking sheet with spatula.
      Crispy Baked Tofu
    • Close up of a kale salad garnished with baked lemon herb tofu, pickled red onion, shaved parm on a serving plate with fork.
      Baked Lemon Herb Tofu
    • Close up of harissa glazed tofu cubes.
      Spicy Harissa Tofu

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