Are you looking for a substitute for Dijon mustard? Maybe you're in a pinch and don't have any on hand, or perhaps you aren't a fan of the taste. Whatever the case may be, here are some simple swaps that you can use instead!
Keep in mind that the taste and texture of these substitutes may differ slightly from the original, but they can still work well in most recipes.
In this article, we will also cover whether or not Dijon mustard is vegan.
This might be something that you've never thought of because why wouldn't mustard be vegan? The answer might shock you!
What is Dijon Mustard?
Dijon mustard is a type of mustard that originated in the city of Dijon, France.
It is made with brown mustard seeds or black mustard seeds that have been soaked in white wine vinegar and then ground and mixed with water, salt, and other seasonings.
What does it taste like?
Dijon mustard has an intense and sharp taste with a slightly spicy and tangy flavor. It is less acidic than yellow mustard and has a smoother texture.
It is a versatile condiment that can add a bold flavor to a wide range of dishes.
Is it Vegan?
Dijon mustard isn't always vegan. Occasionally, Dijon mustard includes white wine instead of vinegar.
Sometimes the fining process used in white wine production may involve non-vegan filters such as milk protein called casein, egg whites, fish bladder protein, or gelatin.
When purchasing Dijon mustard, it's best to search for a vegan label or avoid ones with white wine to ensure it's vegan-friendly.
Keep in mind that these are not the only Dijon mustard brands that are vegan but these are ones that I've used and recommend.
You can find these certain brands online or in your local grocery stores. Some of these brands are more likely to be found in Health Food Stores like Whole Foods.
365 by Whole Foods Market: This Dijon mustard from Whole Foods is vegan-certified and made from apple cider vinegar, mustard seed, sea salt, and spices. It is organic and affordable.
Sir Kensington's: This is a wonderful brand that has a lot of delicious condiments. It contains wine but it is certified vegan. They also have a spicy brown mustard that is amazing on sandwiches!
Primal Kitchen: Primal Kitchen has a lot of delicious condiments- some vegan, some not. But the Dijon mustard contains mustard seeds, vinegar, salt, turmeric, and spices and is vegan, keto, and paleo.
Organicville: This mustard from Organicville contains water, mustard seeds, vinegar, salt, turmeric, and spices.
Annie's: The brand Annie's is very popular and widely available at most grocery stores and it's vegan!
Woodstock: This is the brand that I'm currently using and it's very good. It isn't available on Amazon but can be found on Vitacost or in certain grocery stores.
It is commonly used in dressings, marinades, sauces, and as a condiment for a wide variety of dishes.
Choosing an Alternative
You'll need to consider the specific recipe and the flavor profile you are trying to achieve when choosing a substitute for Dijon mustard.
Feel free to experiment and adjust the quantities based on your personal preferences.
Yellow mustard, also known as American mustard, has a mild flavor and is less pungent compared to Dijon mustard.
It has a bright yellow color and a smooth texture.
The flavor is tangy, slightly acidic, and often described as "vinegary." It is most commonly used with hot dogs, burgers, and sandwiches.
Spicy Brown Mustard
Spicy brown mustard has a similar heat level to Dijon mustard, but it has a coarser texture and a stronger, spicier flavor.
It can be a great substitute if you prefer a bit more kick in your recipes.
This is a great addition to sauces, salad dressings, and spread on sandwiches.
Stone Ground Mustard
Stone-ground mustard is the perfect substitute for Dijon in terms of similar taste and texture. It is made from brown and black mustard seeds as well but the seeds are only partially ground.
It has a coarser texture and a stronger, more robust flavor profile, while Dijon mustard is smoother, tangier, and often carries a hint of a vinegar flavor.
The only real difference is that it's a bit more grainy. But overall it's the best option if you're looking for something that won't alter the recipe too far off from the original.
Stone ground mustard would be a great alternative to Dijon mustard if you don't mind the grainier texture- try it in salad dressings!
Whole Grain Mustard
Whole grain mustard consists of partially crushed or whole mustard seeds mixed with vinegar and other ingredients.
The main difference between the two comes down to texture.
It has a distinct texture and a pungent, tangy flavor. While it may not be as smooth as Dijon mustard, it is still a great option for recipes like sauces, marinades, or spread of sandwiches.
Hot English Mustard
Hot English mustard has an intense heat that quickly develops while Dijon mustard offers a tangy and smooth flavor with a subtle, spicy kick.
Choosing this substitute will add a spicy flavor to your recipe.
You can definitely use dry mustard if you have it in your spice cabinet! After all, it’s just dried ground-up yellow mustard seeds.
To emulate the texture and consistency of Dijon mustard, combine the ground dry mustard with a small amount of liquid.
You can use water, vinegar, or a combination of the two. Start with a small splash of liquid and gradually add more until you achieve the desired consistency.
Honey mustard is not vegan and it's not the best substitute since it's sweet.
But that doesn't mean we shouldn't include it because depending on the recipe- it could be delicious!
Honey mustard can replace Dijon mustard in marinades or even salad dressing. Just be sure to adjust the sweetness if your recipe includes sugar.
If you're looking for a substitute with a spicy kick, horseradish will work well.
It has a strong and pungent flavor that can add depth to sauces, dressings, and marinades. Start with a smaller amount and adjust according to your taste.
It's particularly good to add to mayo-based dipping sauce recipes.
Mayonnaise might be an interesting Dijon substitute but it could work- depending on the recipe and if you're after a creamy consistency.
It is creamy and tangy with some acidity from the vinegar and a good choice for those who prefer a milder flavor to Dijon.
If you want to include some mustard flavor- try mixing in some ground mustard and a splash of vinegar.
Vegan Yogurt or Sour Cream
Just like mayo, yogurt and sour cream might be a unique option but they are both a good alternative for those who dislike the flavor of mustard.
This is particularly a good option for salad dressing recipes to add a creamy texture.
Frequently Asked Questions
Dijon mustard is known for its tangy and sharp flavor rather than being sweet.
Dijon mustard isn't always vegan. Occasionally, it will include white wine instead of vinegar. It's always best to search for the vegan label or avoid ones that use white wine.
Woodstock, Annie's, and Sir Kensington’s are vegan-friendly.
Traditional Dijon mustard does not contain eggs in its ingredients. However, it's best to check the specific brand or variety of Dijon mustard you are considering. While it's not as likely, some brands may include eggs or other non-vegan ingredients for flavor or texture variations.
Stone ground mustard is the closest alternative to Dijon mustard.
Dijon mustard has a smooth texture, and tangy flavor, and uses either white wine or wine vinegar whereas regular mustard typically refers to yellow mustard which is milder in taste and often includes turmeric for a vibrant yellow color.
If you don't like mustard and are looking for a substitute for Dijon mustard in recipes, try vegan mayonnaise or plant-based yogurt. If you still want a nice kick, try horseradish instead.
In conclusion, if you're looking for a substitute for Dijon mustard, there are several options available depending on your taste preferences and the recipe you're making.
Some alternatives include:
- Yellow mustard for a milder flavor
- Spicy brown mustard for more kick
- Stone ground mustard for a similar texture
- Whole grain mustard for added texture and tanginess
- Hot English mustard for intense heat
- Ground mustard mixed with liquid for a DIY option
- Horseradish for a spicy taste
- Vegan mayo or yogurt for a creamy alternative
- Vegan honey mustard for a sweeter twist
Experimenting with these substitutes can help you find the best match for your desired flavor profile. Hope you found this article helpful!
Recipes with Mustard
These recipes either contain Dijon mustard, regular mustard, or ground mustard powder.
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